亚洲烹饪厨师说明 FactSheet-Cook-Asian Cookery (ANZSCO: 351411)
1.工作描述 (Job description)
亚洲厨师一般在餐厅、酒店、餐饮企业、俱乐部、咖啡馆或其他食品制备企业工作，主要负责准备、烹饪和提供亚洲菜系，包括但不局限于印度菜、中国菜、马来西亚菜、越南菜、日本菜和泰国菜等等。
Asian cooks prepare, cook and present food for a number of Asian cuisines including but not limited to Indian, Chinese, Malaysian, Vietnamese, Japanese, Thai cuisines, etc. Asian cooks work in restaurants, hotels, catering companies, clubs, cafes, and other food preparation businesses.
具体工作内容如下：
- 制定并准备多种亚洲菜系菜单；
- 准备多种亚洲菜并确保其质量；
- 订货；
- 遵守工作场所卫生程序，在厨房安全地进行工作；
- 存储多种调料和食品。
Their job involves:
- planning and preparing menus for a variety of Asian cuisines；
- preparing and ensuring the quality of a number of different Asian dishes；
- ordering supplies；
- working safely and following workplace hygiene procedures in their kitchens；
- storing different ingredients and foods.
亚洲厨师必须：
Asian cooks are required to:
- prepare Asian appetisers, salads， stocks, sauces and soups；
- prepare Asian vegetables, fruit, eggs and farinaceous dishes；
- select, prepare and cook Asian poultry, seafood and meat dishes；
- prepare hot and cold Asian desserts, pastries, cakes and yeast goods；
- plan and prepare Asian food for buffets；
- follow food safety guidelines and workplace health and safety (WHS) practices.
Note: This trade assessment is for Asian cookery only. It does not extend to commercial cookery, catering operations or patisserie.
2.能力评估 （Competency assessment）
为了获得澳洲资格证，你必须证明自己之前的培训和工作经验可以体现自己在多方面技术领域的技能。这些技术领域从《澳洲SIT30913亚洲厨师3级证书》中选取。VETASSESS进行了如下分组：亚洲开胃菜、沙拉和汤料；亚洲肉类、禽肉和海产品；亚洲甜点、糕点和发酵食物；其他可选择技能单元。为了获得该资格证，你必须完成25个技能单元，包括22个技能单元和3个可选择技能单元。
To achieve an Australian qualification, you must demonstrate how your training and work experience shows competence in a number of skill areas. These skill areas or competencies are taken from the SIT30913 Certificate 111 in Asian Cookery. VETASSESS has grouped them as shown in the diagram below. You will be asked to complete a range of assessment tasks that cover areas of Asian appetisers, salads, soups and stocks, Asian meats, poultry and seafood, Asian desserts, pastries and yeast, and Electives.To be awarded this qualification, you must complete 25 units: 22core units and 3 elective units.
基本技能单元
基本技能单元包括基本技能和基本知识，在每个技能领域都会进行评估。这些基本技能单元主要是关于工作场所的健康和安全要求、工作过程和步骤以及在澳洲做商业厨师的服务业标准和要求。
Common units
Units of competency covering common skills and knowledge will be assessed with each of the competency groups. These common units relate to the workplace health and safety (WHS) requirements, work processes and procedures, hospitality industry standards and requirements to work as a commercial cook in Australia.
就业技能
就业技能包括团队合作能力、沟通能力、问题解决能力、计划和组织能力、学习能力、技术实力、自我管理能力和主动性与积极性等等，这些就业技能将在每个技能领域都会进行评估。
Employability skills
Employability skills such as: teamwork; communication; problem solving; planning and organising; learning; technology; self- management; initiative & enterprise, will be assessed within each competency group.
3.技能组 (Competency groups)
基本技能单元
- SITXFSA101 所有行为符合规定以确保食品安全（所有单元的前提)
- BSBSUS201A 工作行为符合环境可持续发展的要求
- BSBWOR203B 与他人有效合作
- HLTAID003 提供急救（提供急救证书）
- SITHASC201 利用亚洲烹饪基本方法制作菜肴
- SITHCCC101 使用食物制作工具
- SITHCCC309 作为厨师有效地工作
- SITHKOP101 保持厨房及内部厨具干净
- SITXFSA201 采取安全食品处理措施
- SITXINV202 保证易腐烂食品的质量
- SITXWHS101 安全工作
- SITHKOP302 计划和计算基本菜单成本
- SITXHRM301 传授他人工作技能
Common units
- SITXFSA101 Use hygienic practices for food safety (prerequisite for all * units)
- BSBSUS201A Participate in environmentally sustainable work practices
- BSBWOR203B Work effectively with others
- HLTAID003 Provide first aid (Provide First Aid Certificate)
- SITHASC201 Produce dishes using basic methods of Asian cookery*
- SITHCCC101 Use food preparation equipment*
- SITHCCC309 Work effectively as a cook*
- SITHKOP101 Clean kitchen premises and equipment*
- SITXFSA201 Participate in safe food handling practices*
- SITXINV202 Maintain the quality of perishable items*
- SITXWHS101 Participate in safe work practices
- SITHKOP302 Plan and cost basic menus
- SITXHRM301 Coach others in job skills
亚洲开胃菜、沙拉、汤料、原料和酱汁
- SITHASC202 制作亚洲开胃菜和小吃
- SITHASC204 制作亚洲酱汁、蘸酱和佐料
- SITHASC205 制作亚洲沙拉
- SITHASC203 制作亚洲原料和汤料
Asian appetisers, salads, soups, stocks and sauces
- SITHASC202 Produce Asian appetisers and snacks*
- SITHASC204 Produce Asian sauces, dips and accompaniments*
- SITHASC205 Produce Asian salads*
- SITHASC203 Produce Asian stocks and soups*
亚洲肉类、面条和米饭
- SITHASC301 烹饪亚洲菜肴
- SITHASC206 制作亚洲米饭和面条
- SITHASC308 制作中国烤肉和禽肉菜肴（可选择）
- SITXINV201 接收和存储原料
Asian meats, noodles and rice
- SITHASC301 Produce Asian cooked dishes*
- SITHASC206 Produce Asian rice and noodles*
- SITHASC308 Produce Chinese roast meat and poultry dishes*(elective)
- SITXINV201 Receive and store stock
亚洲甜点、糕点、蛋糕和发酵食物
- SITHASC302 制作亚洲甜点（可选择）
- SITHCCC307 准备可以满足特殊饮食要求的食物
Asian desserts, pastries, cakes and yeast goods
- SITHASC302 Produce Asian desserts*(elective)
- SITHCCC307 Prepare food to meet special dietary requirements*
可选择能力单元
- LIE1005A 参与工作场所基本计算
- SITXINV201 接收和储存原料
- SITHASC207 制作咖喱糊剂和面粉
- ITHASC309 制作烧烤食品
- SITHASC310 制作印度面包
- ITHASC303 烹饪日本菜肴
- THASC305 制作素食
- 前提是SITXFSA101 所有行为符合规定以确保食品安全
Elective units
- LIE1005A Carry out basic workplace calculations
- SITXINV201 Receive and store stock*
- SITHASC207 Produce curry pastes and powders*
- ITHASC309 Produce tandoori dishes*
- SITHASC310 Produce Indian breads*
- ITHASC303 Produce Japanese cooked dishes*
- THASC305 Produce sushi*
- prerequisite SITXFSA101 Use hygienic practices for food safety
3.评估结果（Assessment outcome）
如果你顺利完成了整个评估过程，那么你将收到澳洲SIT30913亚洲厨师3级证书，其中列明你成功获得的所有技能单元；如果你未能顺利完成整个评估过程，那么你将收到一份证明，其中列明你成功获得的技能单元和未能成功获得的技能单元。
If you successfully complete the assessment process you will receive the following:
- an Australian SIT30913 Certificate III in Asian Cookery that lists the units of competency you successfully achieved.
If you are unsuccessful in the assessment process you will be issued:
- a Statement of Attainment that lists units of competency you have successfully achieved and those that were not achieved.
4.资格信息（Qualification information）
如果你想进一步了解该资格证书具体需要哪些技能单元，请访问 training.gov.au 。
If you would like detailed information about the units of competency that make up this qualification, please refer to the training.gov.au website.
