移民澳洲时，234213 酿酒师 Wine Maker 属于 VETASSESS Group B 类职业，需要本科或更高级学位（Qualification/s assessed at Australian Bachelor degree or Australian higher degree level），如果取得学位的专业与提名职业相关需要近五年内最少有一年毕业后相关工作经验。如果学位专业不是高度相关，但有相关专业专业的专科，高级专科，副学士或研究生学历，需要近五年内至少二年本科毕业后相关工作经验。如果学位专业不是高度相关且没有其他相关专业学历，则需要近五年内至少三年毕业后相关工作经验。职业评估不需要雅思，评估函永久有效。本科毕业前的工作经验符合条件的也可以算作有效工作经验。
234213 Competent Plus English (or Proficient overall) - opportunities stronger in wine regions further from Adelaide (i.e. beyond Adelaide Hills, McLaren Vale, Barossa Valley)
Winemakers plan, supervise and coordinate the production of wine or spirits
from selected varieties of grapes.
Winemakers working in large wineries are in charge of the technical side of
the business. Those working in small wineries may be responsible for the whole
winemaking process, from the growing of the grapes to the bottling and
marketing of the finished wine.
How much can I expect to earn?
Full-time employed Winemaker earn an average of $1517 per week. The [average
annual salary for this job is $78884 excluding super.]
Personal requirements
excellent sense of smell and taste
able to analyse and solve problems
able to make accurate observations
good communication skills
good interpersonal skills.
This job also involves:
Reading or writing
These jobs require moderate or better reading and writing skills. Workers may
be expected to prepare, understand or act on written materials, such as
letters or reports. People may wish to avoid these jobs if their reading or
writing English skills are limited to a small range of words or phrases and
symbols. Jobs remaining may still require very basic reading or writing
skills.
This occupation offers jobs at the following skill levels:
Professional Jobs
Jobs in this group usually require completion of a recognised Bachelor Degree,
or extensive relevant experience. Some jobs also require post-graduate study,
such as a Graduate Certificate, Graduate Diploma or Master Degree.
Study requirements
At school, you can study these subject(s) to get a good foundation for this
occupation:
Biology
School subjects that include some aspect of BIOLOGY provide a useful
background to these jobs. In some cases a biology-related subject is a pre-
requisite for entry to courses that provide the training for the job.
Chemistry
School subjects that include some aspects of CHEMISTRY provide a useful
background to these jobs. In some cases a chemistry-related subject is a pre-
requisite for entry to courses that provide the training for the job.
Rural Studies
School subjects that include some aspect of RURAL STUDIES provide a useful
background to these jobs. In some cases an rural studies subject is a pre-
requisite for entry to courses that provide the training for the job.
Duties and tasks of a Winemaker
Winemakers may perform the following tasks:
liaise with viticulturists who manage planting programmes and the cultivation and production of grapes
conduct various laboratory tests to monitor the progress of grapes to ensure their quality and to determine the correct time for harvest
organise the crushing and pressing of grapes, the settling of juice and the fermentation of grape material
direct the filtering of wine to remove remaining solids
conduct laboratory tests and monitor quality of wine
place filtered wine in casks or tanks for storage and maturation
prepare plans for bottling wine once it has matured and make sure that quality is maintained when the wine is bottled
supervise cellar personnel involved in the production of wine
supervise the maintenance of the vineyard and winery during the off-season
liaise with sales and marketing staff to make sure that the type, style and quality of wines produced will meet market demands
organise and supervise local and export wine sales
conduct technical in-service training for cellar staff
give guided tours, conduct tastings and advise visitors about various aspects of wine.
Specialisations
Scientific knowledge is playing an increasingly important role in winemaking,
and some winemakers specialise in the research and development of wine.