121215 葡萄种植者 Grape Grower


#1

ANZSCO 121215 葡萄种植者 Grape Grower - FLYabroad

121215 葡萄种植者职业描述 Job description - FLYabroad

葡萄种植者负责计划、组织、控制、协调和执行农场操作来种植食用或酿酒用的葡萄。

Plans, organises, controls, coordinates and performs farming operations to grow table or wine grapes.

121215 葡萄种植者职位别名 - FLYabroad

  • 121215 葡萄栽培者 Viticulturist (S)

121215 葡萄种植者技术等级 Skill level - FLYabroad

121215 葡萄种植者所属职业列表 - FLYabroad

121215 葡萄种植者澳洲技术移民职业评估 Skills assessment authority - FLYabroad

移民澳洲时, 121215 葡萄种植者 Grape Grower 属于 VETASSESS Group B 类职业,需要本科或更高级学位(Qualification/s assessed at Australian Bachelor degree or Australian higher degree level),如果取得学位的专业与提名职业相关需要近五年内最少有一年毕业后相关工作经验。如果学位专业不是高度相关,但有相关专业专业的专科,高级专科,副学士或研究生学历,需要近五年内至少二年本科毕业后相关工作经验。如果学位专业不是高度相关且没有其他相关专业学历,则需要近五年内至少三年毕业后相关工作经验。职业评估不需要雅思,评估函永久有效。本科毕业前的工作经验符合条件的也可以算作有效工作经验。

121215 葡萄种植者州担保情况 - FLYabroad

121215 葡萄种植者新西兰技术移民紧缺职业加分要求 - FLYabroad

  • 不属于新西兰绝对紧缺职业

121215 葡萄种植者执业注册要求(不代表移民要求) - FLYabroad

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。


SA 2018-19年度南澳州担保清单发布-飞出国20180705
2017年澳洲技术移民职业清单大调整,申请190州担保的 CSOL 职业由短期职业类别 STSOL取代
TSOL 塔州2018年最新州担保职业清单 Tasmanian Skilled Occupations List - 飞出国
QSOL 2018 昆州境内工签持有者州担保清单 Working in Queensland
2018年11月29日生效的最新 ACT 190 州担保职业清单
Tas 塔州(塔斯马尼亚)州担保2017-2018
#2

南澳2015年71开放担保 南澳州担保申请要求,流程及注意事项 Immigration SA State Nominated Occupation Lists

121215 Competent Plus English (or Proficient overall) - opportunities stronger in wine regions further from Adelaide (i.e. beyond Adelaide Hills, McLaren Vale, Barossa Valley)


#3

121215A 收入图示(Earnings) - 飞出国

121215A 职业全职从业者税前周薪比例(Income Range Per Week - Before tax)

Income of persons working full-time

121215A 职业全职与兼职从业者税前周薪比较(Income Based On Employment Status Per Week - Before tax)

Earnings of persons working full- and part-time

数据来源: abs.gov.au 及 myfuture.edu.au

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。

What’s it like to be a Viticulturist?

Viticulturists plan, supervise and coordinate the growing of selected grape
varieties for the production of wine, dried fruit or table grapes.

Viticulturists spend a lot of time outdoors in vineyards, but also work
indoors in laboratories, offices and grape processing facilities.
Knowledge of science and business management is increasingly important in
viticulture.

How much can I expect to earn?

Full-time employed Viticulturist earn an average of $849 per week. The
[average annual salary for this job is $44148 excluding super.]

Personal requirements

  • interested in horticulture or agriculture
  • good analytical and problem-solving skills
  • able to make accurate observations
  • good communication and interpersonal skills
  • good organisational skills
  • flexibility and adaptability
  • enjoy outdoor work
  • willingness to live and work in regional areas
  • able to manage plant allergies and hay fever.

This job also involves:

Full use of hands/fingers

Use of precision or semi-precision tools or instruments or deft hand movements
are required for these occupations. Included are jobs where poor co-ordination
or incomplete use of hands or fingers may make tasks dangerous or difficult to
undertake.

Good vision for detail

These jobs require you to be able to see clearly to examine items close-up. It
covers jobs where poor vision e.g. tunnel vision, could make the work place
unsafe or the job difficult to undertake, e.g. draftsperson working with
detailed drawings; checkout operator reading dockets; work requiring good
hand-eye co-ordination for working with precision or semi-precision tools.

Handling chemicals/greasy items

These jobs involve the daily handling of substances which may cause irritation
to skin, eyes, etc., and may aggravate dermatitis or other medical conditions.

Hot, cold or humid environment

These jobs are generally performed in an unusually hot, cold or humid
environment, so may be unsuitable for people who have diabetes or other
conditions aggravated by extremes of temperature or humidity.

Mainly outdoor work

Workers performing these jobs would usually be expected to spend more than
three-quarters of their day outdoors, exposed to the weather. They may report
back to an office, station, depot or other central site.

Physical effort

The main duties and tasks involved in these jobs require daily physical
exertion, such as bending and twisting, lifting, climbing, pulling, pushing,
carrying or other effort where physical fitness is required. People with
heart, back or other conditions who should avoid physical strain may wish to
avoid these jobs.

Reading or writing

These jobs require moderate or better reading and writing skills. Workers may
be expected to prepare, understand or act on written materials, such as
letters or reports. People may wish to avoid these jobs if their reading or
writing English skills are limited to a small range of words or phrases and
symbols. Jobs remaining may still require very basic reading or writing
skills.

This occupation offers jobs at the following skill levels:

Professional Jobs

Jobs in this group usually require completion of a recognised Bachelor Degree,
or extensive relevant experience. Some jobs also require post-graduate study,
such as a Graduate Certificate, Graduate Diploma or Master Degree.

Study requirements

At school, you can study these subject(s) to get a good foundation for this
occupation:

Biology

School subjects that include some aspect of BIOLOGY provide a useful
background to these jobs. In some cases a biology-related subject is a pre-
requisite for entry to courses that provide the training for the job.

Chemistry

School subjects that include some aspects of CHEMISTRY provide a useful
background to these jobs. In some cases a chemistry-related subject is a pre-
requisite for entry to courses that provide the training for the job.

Rural Studies

School subjects that include some aspect of RURAL STUDIES provide a useful
background to these jobs. In some cases an rural studies subject is a pre-
requisite for entry to courses that provide the training for the job.

Duties and tasks of a Viticulturist

Viticulturists may perform the following tasks:

  • manage the operations of the vineyard, including soil management, irrigation, and disease and weed control
  • direct and oversee general growing activities such as harvesting and pruning
  • liaise with grape buyers and winemakers
  • monitor grape maturity to ensure their quality and calculate the correct time for harvest
  • recruit, supervise, manage and train winery workers involved in the production and harvesting of grapes
  • give guided tours, conduct tastings and advise visitors about various aspects of wine and grapes
  • keep records of techniques used and harvest outcomes for each season.