Pastry Cook 351112面点师职业介绍
- 面点师准备和烘焙面包、蛋糕、饼干和糕点。
Pastycooks prepare and bake buns, cakes, biscuits and pastry goods.
- 具体职责包括：
- 在生产运行前检查设备和场所的清洁度，以确保符合职业健康和安全法规 checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- 检查原料质量和称量配料 checking the quality of raw materials and weighing ingredients
- 揉捏、熟化、切割、成型、混合和成型面团和糕点产品 kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- 准备糕点馅料 preparing pastry fillings
- 监控烤箱温度和产品外观以确定烘烤时间 monitoring oven temperatures and product appearance to determine baking times
- 协调成批糕点产品的成型、上料、烘烤、卸料、脱盘和冷却 coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products
- 给面包和糕点上釉，用奶油和糖霜装饰蛋糕 glazing buns and pastries, and decorating cakes with cream and icing
- 操作将面团滚压成型和切割饼干的机器 operating machines which roll and mould dough and cut biscuits
- 清空、清洁和润滑烤盘、罐子和其他烹饪设备 emptying, cleaning and greasing baking trays, tins and other cooking equipment.
- Pastry Cook 351112面点师职业的相关学历是FBP30317 Certificate III in Cake and Pastry.
Pastry Cook 351112面点师技能及知识要求
- 一般烘焙技能 GENERAL BAKERY SKILLS
- FDFFS2001A 实施食品安全计划和程序 Implement the food safety program and procedures [Core]
- FDFOHS2001A 参与 OHS 流程 Participate in OHS processes [Core]
- FDFOP2061A 在工作场所使用数字应用程序 Use numerical applications in the workplace [Core]
- 制作并烘焙用于零售的面点以及馅料 MAKE AND BAKE PASTRY AND FILLINGS FOR RETAIL SALE
- FBPRBK3013 计划和制作蛋糕以及糕点生产 Schedule and produce cake and pastry production [Core]
- FBPRBK3001 生产夹层糕点产品 Produce laminated pastry products [Core]
- FBPRBK2002 使用食品制备设备制备馅料 Use food preparation equipment to prepare fillings [Core]
- FBPRBK3002 生产非夹层糕点产品 Produce non laminated pastry products [Core]
- 烘焙并呈现用于零售的蛋糕和饼干 BAKE AND PRESENT CAKES AND COOKIES FOR RETAIL SALE
- FBPRBK3009 生产饼干和曲奇产品 Produce biscuit and cookie products [Core]
- FBPRBK3010 生产蛋糕和布丁产品 Produce cake and pudding products [Core]
- FBPRBK3008 生产海绵蛋糕产品 Produce sponge cake products [Core]
- FBPRBK3018 生产基本的工匠产品 Produce basic artisan products [Core]
- 可选单元 ELECTIVE UNITS (以下中至少4个)
- FBPRBK3003 制作专业糕点产品 Produce specialist pastry products [Elective]
- FBPRBK3004 生产蛋白酥皮产品 Produce meringue products [Elective]
- FBPRBK4003 制作蛋糕、奶油蛋糕和主菜 Produce gateaux, tortes and entremets* [Elective]
- SITXHRM001 指导他人工作技能 Coach others in job skills [Elective]
- SIRXSLS001 销售给零售客户 Sell to the retail customer [Elective]
- FBPRBK3016 控制和订购烘焙库存 Control and order bakery stock [Elective]
飞出国注：对应以上的知识点，申请人可以通过https://training.gov.au/Search/Training 进一步查看每个知识点的具体说明，从而了解自己所需要掌握的技能和知识水平。
总结：面点师职业属于TRA技工职业评估， 实际的评估机构是VETASSESS Trade职业评估，面点师职业评估需要书面材料审理和技术面试两个步骤，具体可以参考 RTO评估机构VETASSESS Trade Occupation评估申请流程2020
