Chef (Commercial Cookery) 351311主厨（商业烹饪）职业介绍
- 商业主厨在商业厨房中准备、烹饪和展示各种不同美食的食物。 商业主厨在餐馆、酒店、餐饮公司、俱乐部、咖啡馆和其他食品制备企业工作。
Commercial chefs prepare, cook and present food in a commercial kitchen for a number of different cuisines. Commercial chefs work in restaurants, hotels, catering companies, clubs, cafes, and other food preparation businesses.
- 具体职责包括：
- 在商业厨房管理、培训和领导员工 managing, training and leading staff in commercial kitchens
- 划和准备菜单 planning and preparing menus
- 准备并确保多种不同菜肴的质量 preparing and ensuring the quality of a number of different dishes
- 订购食材 ordering supplies
- 储存不同的食材和食物 storing different ingredients and foods
- 在厨房安全工作并遵守工作场所卫生程序 working safely and following workplace hygiene procedures in their kitchens
商业主厨需要：
- 在商业厨房管理、培训和领导员工 manage, train and lead staff in commercial kitchens
- 管理财务和预算 manage finances and budgets
- 计划，成本预算和准备材料 plan, cost and prepare menus
- 与客户和公司领导沟通 liaise with customers and company directors
- 随时了解酒店业的趋势和变化 keep informed of trends and changes in the hospitality industry
- 准备从开胃菜到主菜和甜点的所有类型的食物 prepare all types of foods from appetisers to main dishes and desserts
- 实施和监控食品安全指南和工作场所健康与安全做法 implement and monitor food safety guidelines and workplace health and safety (WHS) practices
- 商业主厨的相关学历是 SIT40516 Certificate IV in Commercial Cookery.
Chef (Commercial Cookery) 351311主厨（商业烹饪）技能及知识要求
商业主厨申请人需要证明自己具备以下方面的技能及知识：
- 健康，安全和环境 HEALTH, SAFETY AND ENVIRONMENT
- SITXFSA001 使用卫生规范确保食品安全 （此为所有带星标课程的预修课程）Use hygienic practices for food safety (this unit is a pre-requisite for all units marked *) [Core]
- BSBSUS401 实施和监测环境可持续的工作实践 Implement and monitor environmentally sustainable work practices [Core]
- SITHKOP001 清洁厨房场所和设备 Clean kitchen premises and equipment* [Elective]
- SITXFSA002 参与安全食品处理实践 Participate in safe food handling practices* [Core]
- SITXWHS001 参与安全工作实践 Participate in safe work practices [Elective]
- SITXWHS003 实施和监督工作健康和安全实践 Implement and monitor work health and safety practices [Core]
- SITXINV002 保持易腐烂物品的质量 Maintain the quality of perishable items* [Core]
- SITXINV001 接收和存储库存 Receive and store stock [Elective]
- SITHCCC001 使用食物准备设备 Use food preparation equipment* [Core]
- 规划和管理技能 PLANNING AND MANAGEMENT SKILLS
- SITHKOP002 计划和估算基本菜单成本 Plan and cost basic menus [Core]
- TLIE1005 进行基本的工作场所计算 Carry out basic workplace calculations [Elective]
- SITXFIN003 在预算范围内管理财务 Manage finances within a budget [Core]
- SITHCCC020 作为一名厨师有效地工作 Work effectively as a cook* [Core]
- BSBDIV501 管理工作场所的多样性 Manage diversity in the workplace [Core]
- SITXHRM001 指导他人工作技能 Coach others in job skills [Core]
- SITXCOM005 管理冲突 Manage conflict [Core]
- SITXHRM003 领导和管理人员 Lead and manage people [Core]
- SITXMGT001 监控工作操作 Monitor work operations [Core]
- SITHCCC018 准备食物以满足特殊的饮食要求 Prepare food to meet special dietary requirements* [Core]
- SITHKOP004 开发满足特殊饮食要求的菜单 Develop menus for special dietary requirements [Elective]
- SITHKOP005 协调烹饪操作 Coordinate cooking operations* [Core]
- 烹饪技巧 COOKING SKILLS
- SITHCCC005 使用基本烹饪方法准备菜肴 Prepare dishes using basic methods of cookery* [Core]
- SITHCCC006 准备开胃菜和沙拉 Prepare appetisers and salads* [Core]
- SITHCCC007 准备高汤、酱汁和汤 Prepare stocks, sauces and soups* [Core]
- SITHCCC008 准备蔬菜、水果、鸡蛋和淀粉类菜肴 Prepare vegetable, fruit, egg and farinaceous dishes* [Core]
- SITHCCC012 准备家禽菜肴 Prepare poultry dishes* [Core]
- SITHCCC013 准备海鲜菜肴 Prepare seafood dishes* [Core]
- SITHCCC014 准备肉类菜肴 Prepare meat dishes* [Core]
- SITHCCC019 制作蛋糕、糕点和面包 Produce cakes, pastries and breads* [Core]
- SITHCCC003 准备和展示三明治 Prepare and present sandwiches* [Elective]
- SITHPAT006 制作甜点 Produce desserts* [Core]
- 可选 OPTIONAL ELECTIVES [IF REQUIRED]
- SITHKOP003 计划和展示自助餐 Plan and display buffets* [Elective]
- SITHIND002 寻求和使用酒店业相关信息 Source and use information on the hospitality industry [Elective]
- SITHCCC017 处理和供应奶酪 Handle and serve cheese* [Elective]
- SITHASC007 准备咖喱酱和咖喱粉 Prepare curry pastes and powders* [Elective]
- SITHASC012 准备寿司 Prepare sushi* [Elective]
- SITHASC006 准备亚洲米饭和面条 Prepare Asian rice and noodles* [Elective]
- HLTAID003 提供急救 Provide first aid [Elective] (Note: this unit requires provision of a current Level 2 First Aid Certificate)
飞出国注：对应以上的知识点，申请人可以通过https://training.gov.au/Search/Training 进一步查看每个知识点的具体说明，从而了解自己所需要掌握的技能和知识水平。
总结：商业主厨职业属于TRA技工职业评估， 实际的评估机构是VETASSESS Trade职业评估，商业主厨职业评估需要书面材料审理和技术面试两个步骤，具体可以参考 RTO评估机构VETASSESS Trade Occupation评估申请流程2020
