Food Technologist 234212食品技师职业基本介绍
食品技师开发新的食品并改进现有食品，并为食品的生产、包装和营销制定标准
A Food Technologist develops new, and improves existing, food products, and sets standards for producing, packaging and marketing food.
以下职业 可以 算入该职业组别：
- 食品科学家 Food Scientist
- 食品生产员 Food Production Officer
以下职业 不能 算入该职业组别：
- 化学家 Chemist
- 酿酒师 Wine Maker
- 科学技术员 Science Technician
- 微生物学家 Microbiologist
飞出国注：以上这些职业都有对应其他ANZSCO代码或者达不到要求的技能水平。
Food Technologist 234212食品技师职业评估要求
- Food Technologist 234212食品技师属于VETASSESS评估的Group A职业，要求至少有等同于澳洲本科层次学历才可以，专业必须与提名职业相关才可以，且相关专业学历后有一年提名职业相关工作经验。
- 学历要求至少有本科学位，相关专业包括：
- 食品科学与技术 Food Science & Technology
- 营养学 Nutrition
- 食品处理技术 Food Processing Technology
- 食品工程 Food Engineering
- 饮食学 Dietetics
以下专业如有含括了足够的食品科学相关的课程且you至少一年的食品研究或者食品制造相关的工作经验，也有可能算作相关专业：
- 生物技术 Biotechnology
- 化学 Chemistry
- 化学工程 Chemical Engineering
- 工作经验要求, 只有相关学历后的工作经验可以纳入职评考虑范围内，高度相关的工作职责包括但不限于：
- 开发实验和研究结果的实际应用 Developing practical applications of experimental and research findings
- 测试食品的味道、颜色、味道、质地和营养成分 Testing food products for flavour, colour, taste, texture and nutritional content
- 就食品的保存、加工、包装、储存和运送提供建议 Advising on preserving, processing, packaging, storing and delivering foods
- 制定食品生产的质量控制程序和安全标准 Developing quality control procedures and safety standards for the manufacture of food products.
新产品开发相关的职责New Product Development：
- 进行实验和测试，以确定天然物质或加工材料的化学成分和反应特性 Conducting experiments and testing to identify the chemical composition and reactive properties of natural substances or processed materials
- 开发用于实验的程序、仪器、记录和测试系统 Developing procedures, instruments, recording and testing systems to be used in experiments
- 分析或进行研究以开发理论、技术和过程，并在各种条件下测试这些的可靠性 Analysing or conducting research to develop theories, techniques and processes, and testing the reliability of these under various conditions
- 准备或监督实验室报告、科学论文和规范和标准报告的准备 Preparing or supervising the preparation of laboratory reports, scientific papers and reports on specifications and standards.
质量保证相关的职责 Quality Assurance：
- 为工厂或工厂的产品制造制定和监控质量控制程序 Developing and monitoring quality control procedures for the manufacture of products in plants or factories
- 就食品的保存、加工、包装、储存和运送提供建议 Advising on preserving, processing, packaging, storing and delivering foods
- 可以监督和协调技术人员的工作 May supervise and coordinate the work of technicians.
- Food Technologist 234212食品技师就业情况：
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食品技师（或食品科学家）是研究、开发和监督食品产品生产和工艺的专业人士。他们可能专注于新产品开发、质量保证、风味和成分研究以及产品包装/保质期。
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食品技师通常在食品制造和研究机构工作。 他们使用光谱仪、分析仪、折光仪、滴定仪和厨房用具（例如冰箱、搅拌机和烤箱）等设备。
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在食品生产中虽然有从事生产线质量控制/保证相关的工作，但没有监督为生产、包装或开发制定标准的工作内容，不能算作与该提名职业相关的工作履历。
Food Technologists (or Food Scientists) are professionals who research, develop and oversee the production of food products and processes.They may specialise in new product development, quality assurance, flavour and ingredient research and product packaging/shelf life.
Food Technologists generally work in food manufacturing and research organisations. They use equipment such as spectrometers, analysers, refractometers, titrators, and kitchen appliances (e.g. refrigerators, blenders and ovens).
Employment in line quality control/assurance in food production without oversight of setting standards for production, packaging or development will not be considered as highly relevant under this occupation.
- 其他证明材料：除开常规的VETASSESS职业评估要求的材料，申请人还可以提供政府资助项目申请报告，科研文章，会议文章，实验师报告，专利以及科研项目等，并列明自己的职责。
You may provide additional evidence supporting your role, such as summary briefs for grant applications or similar projects, research articles or conference proceedings, laboratory reports, patents and list of research projects outlining your responsibilities.
飞出国：以上VETASSESS职业评估Food Technologist 234212食品技师职业介绍Information Sheet为官网2021年11月公布的最新版本，目前依然有效，该Information Sheet内容根据VETASSESS职业评估需要会不定期修改。
