ANZSCO 141 住宿和酒店经理 | Accommodation and Hospitality Managers
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ANZSCO 次要组 141 - 住宿和酒店经理(英文:Accommodation and Hospitality Managers)
住宿和酒店经理组织和控制提供住宿和酒店服务的企业运营。
| ANZSCO | 澳大利亚和新西兰标准职业分类 2022 |
|---|---|
| 住宿和酒店经理 Accommodation and Hospitality Managers | |
141 |
|
| 次要组(Minor Group) | |
| 1 > 14 | |
| ANZSCO 技能等级 2 | |
| 2022 (22/11/2022) |
职业定义
住宿和酒店经理组织和控制提供住宿和酒店服务的企业运营。
技能等级要求
本次要组中的大多数职业具有与以下所列资格和经验相称的技能水平。
澳大利亚 (Australia):
| 技能等级 | 学历要求 |
|---|---|
| 等级 2 | 澳大利亚资格框架 (AQF) 副学士学位、高级文凭或文凭 |
新西兰 (New Zealand):
| 技能等级 | 学历要求 |
|---|---|
| 等级 2 | 新西兰资格框架 (NZQF) 文凭 |
至少三年的相关经验可以替代上述正式学历。在某些情况下,除了正式学历外,还可能需要相关经验和/或在职培训。
主要任务
活动规划:规划和组织特别活动、体育、博彩和娱乐活动
运营监督:指导和监督预订、接待、客房服务和清洁活动
法规遵守:遵守酒类、博彩、健康及其他法律和法规
质量监控:在食品和服务准备和展示的各个阶段监控质量
人员管理:控制员工的选择、培训和监督
安全合规:确保符合职业健康和安全法规
单元组(5 个)
| 代码 | 中文名称 | 英文名称 |
|---|---|---|
| 1411 | 咖啡馆和餐厅经理 | Cafe and Restaurant Managers |
| 1412 | 房车公园和露营地经理 | Caravan Park and Camping Ground Managers |
| 1413 | 酒店和汽车旅馆经理 | Hotel and Motel Managers |
| 1414 | 牌照俱乐部经理 | Licensed Club Managers |
| 1419 | 其他住宿和酒店经理 | Other Accommodation and Hospitality Managers |

Australia and New Zealand Standard Classification of Occupations (ANZSCO 2022)
Released: 22/11/2022
Code: 141
Level: Minor Group
Title: Accommodation and Hospitality Managers
Description
Accommodation and Hospitality Managers organise and control the operations of establishments which provide accommodation and hospitality services.
Skill Level
Most occupations in this minor group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand:
- NZQF Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
- planning and organising special functions, sporting, gaming and entertainment activities
- directing and overseeing reservation, reception, room service and housekeeping activities
- observing liquor, gaming, health and other laws and regulations
- monitoring quality at all stages of preparation and presentation of food and services
- controlling the selection, training and supervision of staff
- ensuring compliance with occupational health and safety regulations
Unit Groups
- 1411 Cafe and Restaurant Managers
- 1412 Caravan Park and Camping Ground Managers
- 1413 Hotel and Motel Managers
- 1414 Licensed Club Managers
- 1419 Other Accommodation and Hospitality Managers