ANZSCO 1 经理 | Managers
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ANZSCO 大类 1 - 经理(英文:Managers)
经理是指计划、组织、指导、控制、协调和审查政府、商业、农业、工业、非营利组织和其他机构及部门运营的专业人员。该分类涵盖技能等级 1-2,要求从业者具有学士学位或更高学历(或至少五年相关经验),或副学位/文凭(或至少三年相关经验)。
| ANZSCO | 澳大利亚和新西兰标准职业分类 2022 |
|---|---|
| 经理 Managers | |
1 |
|
| 大类(Major Group) | |
| ANZSCO 技能等级 1-2 | |
| 2022 (22/11/2022) |
职业定义
经理计划、组织、指导、控制、协调和审查政府、商业、农业、工业、非营利和其他组织及部门的运营。
技能等级要求
本大类中的大多数职业具有与以下所列资格和经验相称的技能水平。在某些情况下,可能除正式资格外还需要相关经验和/或在职培训。
澳大利亚 (Australia):
| 技能等级 | 学历要求 | 经验替代 |
|---|---|---|
| 等级 1 | 学士学位或更高学历 | 至少五年相关工作经验 |
| 等级 2 | AQF 副学位、高级文凭或文凭 | 或至少三年相关工作经验 |
新西兰 (New Zealand):
| 技能等级 | 学历要求 | 经验替代 |
|---|---|---|
| 等级 1 | 学士学位或更高学历 | 至少五年相关工作经验 |
| 等级 2 | NZQF 文凭 | 或至少三年相关工作经验 |
主要任务
战略与方向:确定和制定组织的总体方向和目标
政策管理:制定、执行和审查政策及立法,确保组织和部门目标的实现
资源分配:指挥和协调资产和资源的分配
运营控制:亲自或通过下属管理人员指挥、控制和协调组织及部门的活动
绩效监督:监控和评估组织和部门的整体绩效,调整政策、规则和规章以确保目标的达成
对外代表:在官方场合、谈判、会议、研讨会、公开听证会和论坛代表组织,以及在不同部门间的协调
次大类(4 个)
| 代码 | 中文名称 | 英文名称 |
|---|---|---|
| 11 | 首席执行官、总经理及立法者 | Chief Executives, General Managers and Legislators |
| 12 | 农场主和农场经理 | Farmers and Farm Managers |
| 13 | 专科经理 | Specialist Managers |
| 14 | 酒店、零售和服务经理 | Hospitality, Retail and Service Managers |

Australia and New Zealand Standard Classification of Occupations (ANZSCO 2022)
Released: 22/11/2022
Code: 1
Level: Major Group
Title: Managers
Description
Managers plan, organise, direct, control, coordinate and review the operations of government, commercial, agricultural, industrial, non-profit and other organisations, and departments.
Skill Level
Most occupations in this major group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
- Bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification (ANZSCO Skill Level 1); or
- AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2)
In New Zealand:
- Bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification (ANZSCO Skill Level 1); or
- NZQF Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2)
In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
- setting the overall direction and objectives of organisations and departments within organisations
- formulating, administering and reviewing policy and legislation to ensure organisational and departmental objectives are met
- directing and coordinating the allocation of assets and resources
- directing, controlling and coordinating the activities of organisations and departments, either personally or through senior subordinate staff
- monitoring and evaluating overall organisational and departmental performance, and adjusting policies, rules and regulations to ensure objectives are met
- representing the organisation at official occasions, in negotiations, at conventions, seminars, public hearings and forums, and liaising between areas of responsibility
Sub-major Groups
- 11 Chief Executives, General Managers and Legislators
- 12 Farmers and Farm Managers
- 13 Specialist Managers
- 14 Hospitality, Retail and Service Managers