NOC 95107 鱼和海鲜加工劳工 | Labourers in fish and seafood processing
加拿大 NOC 95107 鱼和海鲜加工劳工(Labourers in fish and seafood processing)属于TEER 5 级的短期工作示范职业,负责执行与鱼类和海鲜加工相关的清洁、包装、材料处理和其他基本活动。他们被聘用于鱼类和海鲜加工和包装厂。
| NOC | NOC 2021 最新版本 |
|---|---|
| 鱼和海鲜加工劳工 Labourers in fish and seafood processing | |
95107 |
|
| Level 5 | |
| 制造业和公用事业职业(9)- 加工、制造和公用事业劳工(95)- 加工、制造和公用事业劳工(951) |
职业概述 | Occupational Overview
鱼和海鲜加工劳工(Labourers in fish and seafood processing)执行与鱼类(fish)和海鲜(seafood)加工相关的清洁(clean-up)、包装(packaging)、材料处理(material handling)和其他基本活动。他们被聘用于鱼类和海鲜加工和包装厂。
示例职位(6个)| Example Titles (6 titles)
- 罐头厂劳工 | Cannery labourer
- 鱼类盐渍工 - 鱼类加工 | Fish briner - fish processing
- 鱼类加工厂劳工 | Fish processing plant labourer
- 鱼类盐渍工 - 鱼类加工 | Fish salter - fish processing
- 鱼类称重工 | Fish weigher
- 贝类包装工 - 鱼类加工 | Shellfish packer - fish processing
主要职责 | Main Duties
- 从渔船(fishing vessels)卸载鱼和贝类(shellfish),用手或叉车(forklift truck)将它们运输到鱼类加工厂的工作区域。
- 将新鲜鱼片(fish fillets)浸入盐水溶液(brine solution)中以调理它们用于包装或冷冻。
- 称重鱼或贝类,记录重量(record weight)并将鱼包装在冰中。
- 按物种(species)、重量(weight)和目的地(destination)对鱼进行分类(sort)。
- 清洁工作区域和设备。
- 运输供应品(supplies)和包装材料(packaging materials)到整个工厂和存储区域,手动或使用动力设备。
- 测量并将配料(ingredients)倒入混合和研磨机(mixing and grinding machines)的料斗(hoppers)中。
从业要求 | Employment Requirements
- 可能要求具备一定的中学教育(secondary school education)。
附加信息 | Additional Information
- 有经验后可能晋升到鱼类加工行业(fish processing industry)的其他职业。
所有职位(26个)| All Titles (26 titles)
- 罐头厂劳工 | Cannery labourer
- 罐头厂劳工 - 鱼类加工 | Cannery labourer - fish processing
- 冷却器操作员 - 鱼类加工 | Cooler operator - fish processing
- 鱼箱工人 - 鱼类加工 | Fish bin worker - fish processing
- 鱼类盐渍工 | Fish briner
- 鱼类盐渍工 - 鱼类加工 | Fish briner - fish processing
- 鱼类挑选工 | Fish culler
- 鱼类加工工人 | Fish curing worker
- 鱽鱼浸渍工 - 鱼类加工 | Fish dipper - fish processing
- 鱼类冷冻工人 - 鱼类加工 | Fish freezing worker - fish processing
- 鱼类料斗填充工 | Fish hopper filling worker
- 鱼类结冰工 - 鱼类加工 | Fish icer - fish processing
- 鱼类包装工 - 鱼类加工 | Fish packer - fish processing
- 鱽鱼腌制工 | Fish pickler - fish processing
- 鱼类加工劳工 | Fish processing labourer
- 鱼类加工厂劳工 | Fish processing plant labourer
- 鱼类盐渍工 | Fish salter
- 鱼类盐渍工 - 鱼类加工 | Fish salter - fish processing
- 鱼类分拣工 | Fish sorter
- 鱼类称重工 | Fish weigher
- 鱼类加工厂处理工 | Fish-processing plant handler
- 贝类检查工 - 鱼类加工 | Shellfish checker - fish processing
- 贝类包装工 | Shellfish packer
- 贝类包装工 - 鱼类加工 | Shellfish packer - fish processing
- 贝类加工劳工 | Shellfish processing labourer
- 贝类分拣工 | Shellfish sorter
排除职业 | Exclusions
- 鱼和海鲜厂工人 (94142) | Fish and seafood plant workers (94142)
- 监督员,食品和饮料加工 (92012) | Supervisors, food and beverage processing (92012)
Canada National Occupational Classification (NOC)
Code: 95107
Title: Labourers in fish and seafood processing
Type: Unit Group
Level: 5
Occupational Overview
Labourers in fish and seafood processing perform clean-up, packaging, material handling and other elemental activities related to fish and seafood processing. They are employed in fish and seafood processing and packaging plants.
Example Titles (6 titles)
- Cannery labourer
- Fish briner - fish processing
- Fish processing plant labourer
- Fish salter - fish processing
- Fish weigher
- Shellfish packer - fish processing
Main Duties
- Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area in fish processing plant
- Immerse fresh fish fillets in brine solution to condition them for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Sort fish according to species, weight and destination
- Clean work areas and equipment
- Transport supplies and packaging materials throughout plant and storage area manually or with powered equipment
- Measure and dump ingredients into hoppers of mixing and grinding machines.
Employment Requirements
- Some secondary school education may be required.
Additional Information
- Progression to other occupations in the fish processing industry is possible with experience.
All Titles (26 titles)
- Cannery labourer
- Cannery labourer - fish processing
- Cooler operator - fish processing
- Fish bin worker - fish processing
- Fish briner
- Fish briner - fish processing
- Fish culler
- Fish curing worker
- Fish dipper - fish processing
- Fish freezing worker - fish processing
- Fish hopper filling worker
- Fish icer - fish processing
- Fish packer - fish processing
- Fish pickler - fish processing
- Fish processing labourer
- Fish processing plant labourer
- Fish salter
- Fish salter - fish processing
- Fish sorter
- Fish weigher
- Fish-processing plant handler
- Shellfish checker - fish processing
- Shellfish packer
- Shellfish packer - fish processing
- Shellfish processing labourer
- Shellfish sorter
Exclusions
- Fish and seafood plant workers (94142)
- Supervisors, food and beverage processing (92012)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 9 – Occupations in manufacturing and utilities |
| TEER | 5 – Occupations usually require short-term work demonstration and no formal education |
| Major group | 95 – Labourers in processing, manufacturing and utilities |
| Sub-major group | 951 – Labourers in processing, manufacturing and utilities |
| Minor group | 9510 – Labourers in processing, manufacturing and utilities |
| Version | NOC 2021 Version 1.0 |