NOC 94141 工业屠夫和肉类切割工、家禽准备工及相关工人 | Industrial butchers and meat cutters, poultry preparers and related workers
加拿大 NOC 94141 工业屠夫和肉类切割工、家禽准备工及相关工人（Industrial butchers and meat cutters, poultry preparers and related workers）属于TEER 1 级的中学教育职业，负责为进一步加工或为批发分销包装准备肉类和家禽。该职位可能要求具备中学学历，涵盖肉类和家禽屠宰、加工和包装机构等多个领域。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
工业屠夫和肉类切割工、家禽准备工及相关工人 Industrial butchers and meat cutters, poultry preparers and related workers |
 NOC 代码 |
94141 |
 TEER 等级 |
Level 1 |
 职业分类 |
制造业和公用事业职业（9） - 加工、制造和印刷机械操作员、装配工和检验员（94） - 食品、饮料及相关产品加工机械操作员及相关生产工人（9414） |
职业概述
加拿大 NOC 94141 工业屠夫和肉类切割工、家禽准备工及相关工人准备肉类和家禽以进行进一步加工或为批发分销进行包装。他们受雇于肉类和家禽屠宰、加工和包装机构。
示例职位（7个）| Example Titles (7 titles)
- 牛肉剔骨工 | Beef boner
- 火腿切割工 | Ham cutter
- 工业屠夫 | Industrial butcher
- 工业肉类切割工 | Industrial meat cutter
- 肉类修整工 | Meat trimmer
- 家禽准备工 | Poultry preparer
- 屠宰工 | Slaughterer
主要职责 | Main Duties
工业屠夫
使用击晕设备和刀具屠宰牲畜（Slaughter livestock using stunning devices and knives）
剥皮、清洁和修整胴体（Skin, clean and trim carcasses）- 从胴体中移除内脏和其他不可食用的部分（Remove viscera and other inedible parts from carcasses）
将胴体分割成较小部分以方便处理（Split carcasses into smaller portions to facilitate handling）
可能根据宗教法律屠宰牛、小牛和羊（May slaughter cattle, calves and sheep as prescribed by religious laws）- 工业肉类切割工
- 将牛肉、羊肉、猪肉或小牛肉胴体或胴体的侧面或四分之一部分切割成初加工部位以进行进一步切割、加工或包装（Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging）
从肉类中移除骨头（Remove bones from meat）- 将肉类和家禽切割成特定部位以供机构、商业或其他批发用途（Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use）
从胴体或肉块中移除皮、多余脂肪、瘀伤或其他瑕疵（Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions）
家禽准备工- 屠宰家禽并移除不可食用的部分（Slaughter poultry and remove inedible parts）
- 拔毛、烧毛并清洗家禽以准备进一步加工或包装（Remove feathers and singe and wash poultry to prepare for further processing or packaging）
就业要求 | Employment Requirements
完成中学教育可能需要（Completion of secondary school may be required）- 对于工业肉类切割工，需要完成工业肉类切割课程或有工业屠夫经验（For industrial meat cutters, completion of a program in industrial meat cutting
or
experience as an industrial butcher is required） - 为工业屠夫、肉类切割工和家禽准备工提供在职培训（On-the-job training is provided for industrial butchers, meat cutters and poultry preparers）
附加信息
- 工业肉类切割工可以晋升到检验、测试和分级职位（Industrial meat cutters may progress to inspecting, testing and grading jobs）
- 通过经验可以晋升到监督职位（Progression to supervisory positions is possible with experience）
所有职位（51个）| All Titles (51 titles)
- 空气刀肉类切割工 - 肉类包装厂 | Air knife meat cutter - meat packing plant
- 动物内脏清除工 - 肉类包装厂 | Animal eviscerator - meat packing plant
- 动物剥皮工 - 肉类包装厂 | Animal skinner - meat packing plant
- 动物刺杀工 - 肉类包装厂 | Animal sticker - meat packing plant
- 动物击晕工 | Animal stunner
- 牛肉剔骨工 | Beef boner
- 牛肉剔骨工 - 肉类包装厂 | Beef boner - meat packing plant
- 牛肉冷却工 - 肉类包装厂 | Beef cooler worker - meat packing plant
- 牛肉刺杀工 - 肉类包装厂 | Beef sticker - meat packing plant
- 牛肉修整工 - 肉类包装厂 | Beef trimmer - meat packing plant
- 牛肉内脏修整工 | Beef-pluck trimmer
- 工作台工 - 肉类包装厂 | Benchman/woman - meat packing plant
- 牛胸肉切割工 - 肉类包装厂 | Brisket cutter - meat packing plant
- 小牛剥皮工 - 肉类包装厂 | Calf skinner - meat packing plant
- 胴体分割工 - 肉类包装厂 | Carcass splitter - meat packing plant
- 鸡毛拔除工 | Chicken plucker
- 牛肩肉帽拉拔工 - 肉类包装厂 | Chuck cap puller - meat packing plant
- 切割工 - 肉类包装厂 | Cutter - meat packing plant
- 脱毛机投放工 - 肉类包装厂 | Dehairing machine dropper - meat packing plant
- 酶注射工 - 食品和饮料加工 | Enzyme injector - food and beverage processing
- 火腿切割工 | Ham cutter
- 火腿锯工 - 肉类包装厂 | Ham sawyer - meat packing plant
- 头部剔骨工 - 肉类包装厂 | Head boner - meat packing plant
- 屠猪工 | Hog killer
- 工业屠夫 | Industrial butcher
- 工业肉类切碎工 | Industrial meat chopper
- 工业肉类切割工 | Industrial meat cutter
- 牲畜屠宰工 | Livestock killer
- 肉类剔骨工 | Meat boner
- 肉类切碎工 - 肉类包装厂 | Meat chopper - meat packing plant
- 肉类切割工 - 肉类包装厂 | Meat cutter - meat packing plant
- 肉类处理工 - 肉类包装厂 | Meat dresser - meat packing plant
- 肉类分份切割工 - 肉类包装厂 | Meat portion cutter - meat packing plant
- 肉类卷包工 - 食品和饮料加工 | Meat roll tier - food and beverage processing
- 肉类锯工 - 肉类包装厂 | Meat sawyer - meat packing plant
- 肉类嫩化工 - 食品和饮料加工 | Meat tenderizer - food and beverage processing
- 肉类修整工 | Meat trimmer
- 肉类修整工 - 肉类包装厂 | Meat trimmer - meat packing plant
- 家禽剔骨工 | Poultry boner
- 家禽屠夫 - 肉类包装厂 | Poultry butcher - meat packing plant
- 家禽处理工 | Poultry dresser
- 家禽内脏清除工 | Poultry eviscerator
- 家禽挂架工 | Poultry hanger
- 家禽拔毛工 | Poultry plucker
- 家禽拔毛机操作员 | Poultry plucker tender
- 家禽准备工 | Poultry preparer
- 家禽屠宰工 - 食品和饮料加工 | Poultry slaughterer - food and beverage processing
- 家禽工人 - 肉类包装厂 | Poultry worker - meat packing plant
- 宗教屠宰工 - 肉类包装厂 | Ritual slaughterer - meat packing plant
- 挂架提升机操作员 - 肉类包装厂 | Shackle hoist operator - meat packing plant
- 羊刺杀工 | Sheep sticker
- 犹太屠宰师 - 肉类包装厂 | Shohet - meat packing plant
- 屠宰工 | Slaughterer
- 屠宰工 - 肉类包装厂 | Slaughterer - meat packing plant
- 屠宰场屠夫 | Slaughterhouse butcher
- 修整工 - 肉类包装厂 | Trimmer - meat packing plant
排除职业 | Exclusions
- 屠夫 - 零售和批发 | Butchers - retail and wholesale (63201)
- 肉类检验员 | Meat inspector (in22111 Agricultural and fish products inspectors)
- 肉类分级员 | Meat grader (in94143 Inspectors and testers, food and beverage processing)
- 肉类包装主管 | Meat packing supervisor (in92012 Supervisors, food and beverage processing)
- 食品和饮料加工劳工 | Labourers in food and beverage processing (95106)
Canada National Occupational Classification (NOC)
Code: 94141
Title: Industrial butchers and meat cutters, poultry preparers and related workers
Type: Unit Group
Level: 5
Occupational Overview
Industrial butchers and meat cutters, poultry preparers and related workers prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.
Example Titles (7 titles)
- Beef boner
- Ham cutter
- Industrial butcher
- Industrial meat cutter
- Meat trimmer
- Poultry preparer
- Slaughterer
Main Duties
- Industrial butchers
- Slaughter livestock using stunning devices and knives
- Skin, clean and trim carcasses
- Remove viscera and other inedible parts from carcasses
- Split carcasses into smaller portions to facilitate handling
- May slaughter cattle, calves and sheep as prescribed by religious laws.
- Industrial meat cutters
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
- Poultry preparers
- Slaughter poultry and remove inedible parts
- Remove feathers and singe and wash poultry to prepare for further processing or packaging.
Employment Requirements
- Completion of secondary school may be required.
- For industrial meat cutters, completion of a program in industrial meat cutting
or
experience as an industrial butcher is required. - On-the-job training is provided for industrial butchers, meat cutters and poultry preparers.
Additional Information
- Industrial meat cutters may progress to inspecting, testing and grading jobs.
- Progression to supervisory positions is possible with experience.
All Titles (51 titles)
- Air knife meat cutter - meat packing plant
- Animal eviscerator - meat packing plant
- Animal skinner - meat packing plant
- Animal sticker - meat packing plant
- Animal stunner
- Beef boner
- Beef boner - meat packing plant
- Beef cooler worker - meat packing plant
- Beef sticker - meat packing plant
- Beef trimmer - meat packing plant
- Beef-pluck trimmer
- Benchman/woman - meat packing plant
- Brisket cutter - meat packing plant
- Calf skinner - meat packing plant
- Carcass splitter - meat packing plant
- Chicken plucker
- Chuck cap puller - meat packing plant
- Cutter - meat packing plant
- Dehairing machine dropper - meat packing plant
- Enzyme injector - food and beverage processing
- Ham cutter
- Ham sawyer - meat packing plant
- Head boner - meat packing plant
- Hog killer
- Industrial butcher
- Industrial meat chopper
- Industrial meat cutter
- Livestock killer
- Meat boner
- Meat chopper - meat packing plant
- Meat cutter - meat packing plant
- Meat dresser - meat packing plant
- Meat portion cutter - meat packing plant
- Meat roll tier - food and beverage processing
- Meat sawyer - meat packing plant
- Meat tenderizer - food and beverage processing
- Meat trimmer
- Meat trimmer - meat packing plant
- Poultry boner
- Poultry butcher - meat packing plant
- Poultry dresser
- Poultry eviscerator
- Poultry hanger
- Poultry plucker
- Poultry plucker tender
- Poultry preparer
- Poultry slaughterer - food and beverage processing
- Poultry worker - meat packing plant
- Ritual slaughterer - meat packing plant
- Shackle hoist operator - meat packing plant
- Sheep sticker
- Shohet - meat packing plant
- Slaughterer
- Slaughterer - meat packing plant
- Slaughterhouse butcher
- Trimmer - meat packing plant
Exclusions
- Butchers - retail and wholesale (63201)
- Meat inspector (in22111 Agricultural and fish products inspectors)
- Meat grader (in94143 Inspectors and testers, food and beverage processing)
- Meat packing supervisor (in92012 Supervisors, food and beverage processing)
- Labourers in food and beverage processing (95106)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 9 – Occupations in manufacturing and utilities |
| TEER | 4 – Occupations usually require a secondary school diploma; or several weeks of on-the-job training |
| Major group | 94 – Machine operators, assemblers and inspectors in processing, manufacturing and printing |
| Sub-major group | 941 – Processing and manufacturing machine operators and related production workers |
| Minor group | 9414 – Machine operators and related workers in food, beverage and associated products processing |
| Version | NOC 2021 Version 1.0 |