NOC 65202 零售和批发肉贩和鱼贩 | Retail and wholesale meat cutters and fishmongers
加拿大 NOC 65202 零售和批发肉贩和鱼贩（Retail and wholesale meat cutters and fishmongers）属于TEER 4 级的职业，负责准备和包装肉类、家禽和鱼类，这些产品由食品零售商或批发商销售。他们每天使用工具切割、修整和包装肉类、家禽和鱼类。他们受雇于杂货店、鱼类店，或可能是自雇人士。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
零售和批发肉贩和鱼贩 Retail and wholesale meat cutters and fishmongers |
 NOC 代码 |
65202 |
 TEER 等级 |
Level 4 |
 职业分类 |
销售和服务职业（6）- 销售和服务支持职业（65）- 食品支持职业（6520） |
职业概述 | Occupational Overview
零售和批发肉贩和鱼贩（Retail and wholesale meat cutters and fishmongers）准备和包装将在食品零售店（food retail stores）或批发商（wholesalers）处销售的肉类（meat）、家禽（poultry）和鱼类（fish）。他们每天使用工具切割（cut）、修整（trim）和包装肉类、家禽和鱼类。他们受雇于杂货店（grocery stores）、鱼类店（fish stores），或可能是自雇人士。
示例职位（5个）| Example Titles (5 titles)
- 肉贩助手 - 零售和批发 | Butcher helper - retail and wholesale
- 鱼类切割工 - 零售或批发 | Fish cutter - retail or wholesale
- 鱼贩 | Fishmonger
- 肉类切割工 - 零售或批发 | Meat cutter - retail or wholesale
- 超市肉类切割工 | Supermarket meat cutter
主要职责 | Main Duties
- 使用动力研磨机（powered grinders）和切片机（slicing machines）研磨肉类和切熟肉。
- 切割、称重（weigh）、包装（package）、贴标签（label）和定价（price）用于销售的肉类、肉类产品、鱼类和海鲜（seafood）。
- 向消费者建议互补和/或替代的肉类或鱼类产品。
- 检查肉类、鱼类和海鲜的质量、保质期（expiry dates）并确保适当的产品周转（product rotation）。
- 确保设备、展示（displays）和工作区（work area）的维护。
- 根据公司既定标准接收和储存商品。
- 遵守政府卫生和安全标准（health and safety standards）以及职业健康和安全标准。
从业要求 | Employment Requirements
- 可能需要完成中学教育（secondary school）。
- 食品店通常为肉贩和鱼贩提供在职培训（on-the-job training）以用于零售销售。
- 肉类切割的学徒计划（apprenticeship program）可用但为自愿性质。
- 肉类切割工的贸易认证（Trade certification）在萨斯喀彻温省和不列颠哥伦比亚省是可用的，但为自愿性质。
所有职位（9个）| All Titles (9 titles)
- 肉贩助手 - 零售和批发 | Butcher helper - retail and wholesale
- 鱼类切割工 - 零售或批发 | Fish cutter - retail or wholesale
- 鱼贩 | Fishmonger
- 鱼贩 - 零售或批发 | Fishmonger - retail or wholesale
- 肉类切割工 - 零售或批发 | Meat cutter - retail or wholesale
- 肉类分份切割工 - 零售或批发 | Meat portion cutter - retail or wholesale
- 猪肉切割工 - 零售或批发 | Pork cutter - retail or wholesale
- 零售肉类切割工 | Retail meat cutter
- 超市肉类切割工 | Supermarket meat cutter
排除职业 | Exclusions
- 鱼类切割工 - 鱼类加工 (in 94142 鱼和海鲜加工厂工人 | Fish and seafood plant workers)
- 工业屠夫和肉类切割工、家禽准备工及相关工人 (94141) | Industrial butchers and meat cutters, poultry preparers and related workers (94141)
- 海鲜销售员 (in 64100 零售销售员和视觉陈列师 | Retail salespersons and visual merchandisers)
- 肉贩 - 零售和批发 (63201) | Butchers - retail and wholesale (63201)
Canada National Occupational Classification (NOC)
Code: 65202
Title: Retail and wholesale meat cutters and fishmongers
Type: Unit Group
Level: TEER 4
Occupational Overview
Retail and wholesale meat cutters and fishmongers prepare and package meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.
Example Titles (5 titles)
- Butcher helper - retail and wholesale
- Fish cutter - retail or wholesale
- Fishmonger
- Meat cutter - retail or wholesale
- Supermarket meat cutter
Main Duties
- Grind meats and slice cooked meats using powered grinders and slicing machines
- Cut, weigh, package, label and price meat, meat products, fish and seafood for sale
- Suggest complementary and/or alternative meat or fish products to consumers
- Inspect the quality of meat, fish and seafood, expiry dates and ensure proper product rotation
- Ensure the maintenance of equipment, displays and work area
- Receive and store merchandise in accordance with the company’s established standards
- Comply with government health and safety standards and occupational health and safety standards.
Employment Requirements
- Completion of secondary school may be required.
- On-the-job training in food stores is usually offered to meat cutters and fishmongers for retail sale.
- An apprenticeship program in meat cutting is available but voluntary.
- Trade certification for meat cutter is available, but voluntary, in Saskatchewan and British Columbia.
All Titles (9 titles)
- Butcher helper - retail and wholesale
- Fish cutter - retail or wholesale
- Fishmonger
- Fishmonger - retail or wholesale
- Meat cutter - retail or wholesale
- Meat portion cutter - retail or wholesale
- Pork cutter - retail or wholesale
- Retail meat cutter
- Supermarket meat cutter
Exclusions
- Fish cutter - fish processing (in94142 Fish and seafood plant workers)
- Industrial butchers and meat cutters, poultry preparers and related workers (94141)
- Seafood sales clerk (in64100 Retail salespersons and visual merchandisers)
- Butchers - retail and wholesale (63201)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 6 – Sales and service occupations |
| TEER | 4 – Occupations usually require a secondary school diploma; or several weeks of on-the-job training |
| Major group | 65 – Sales and service support occupations |
| Sub-major group | 652 – Support occupations in food, accommodation and tourism |
| Minor group | 6520 – Food support occupations |
| Version | NOC 2021 Version 1.0 |