NOC 65200 餐饮服务员 | Food and beverage servers
加拿大 NOC 65200 餐饮服务员（Food and beverage servers）是TEER 1级的短期工作示范职业，负责接收顾客的餐饮订单并为顾客提供服务。该职位要求具备在职培训、中学学历、负责任的饮料服务认证，涵盖餐厅、酒店、酒吧、酒馆、私人俱乐部、宴会厅和类似机构。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
餐饮服务员 Food and beverage servers |
 NOC 代码 |
65200 |
 TEER 等级 |
Level 1 |
 职业分类 |
销售和服务职业（6） - 销售和服务支持职业（65） - 餐饮支持职业（6520） |
职业概述
餐饮服务员（Food and beverage servers）接收顾客的餐饮订单并为顾客提供服务（take patrons’ food and beverage orders and serve orders to patrons）。他们受雇于餐厅、酒店、酒吧、酒馆、私人俱乐部、宴会厅和类似机构（employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments）。
示例职位（9个）| Example Titles (9 titles)
- 宴会服务员 | Banquet server
- 正式服务员 | Captain waiter/waitress
- 首席酒务员 | Chief wine steward
- 鸡尾酒服务员 | Cocktail waiter/waitress
- 餐饮服务员 | Food and beverage server
- 正式服务服务员 | Formal service waiter/waitress
- 酒精品鉴师 | Sommelier
- 服务员 | Waiter/waitress
- 酒务员 | Wine steward
主要职责 | Main Duties
迎接顾客，提供菜单，提供建议并回答有关食品和饮料的问题（greet patrons, present menus, make recommendations and answer questions regarding food and beverages）
接收订单并传达给厨房和酒吧员工（take orders and relay to kitchen and bar staff）- 推荐与顾客餐点相配的葡萄酒（recommend wines that complement patrons’ meals）
提供食品和饮料（serve food and beverages）
在顾客餐桌前准备和提供特色食品（prepare and serve specialty foods at patrons’ tables）
向顾客呈递账单并接受付款（present bill to patrons and accept payment）
可能订购和维护葡萄酒和酒杯的库存（may order and maintain inventory of wines and wine glassware）
可能进行葡萄酒的感官评估（may perform sensory evaluation of wines）
就业要求 | Employment Requirements
餐饮服务员的学徒计划在魁北克和萨斯喀彻温省可用，但为自愿性质（An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan）- 酒精品鉴师可能需要葡萄酒选择和服务课程，或正式服务员的经验（Sommeliers may require courses in wine selection and service or experience as a formal waiter/waitress）
- 正式服务员可能需要完成一到两年的学徒计划，或学院或职业学校的课程（Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or college or vocational school courses）
- 通常提供在职培训（On-the-job training is usually provided）
- 可能需要完成中学教育（Completion of secondary school may be required）
- 为提供酒精饮料的员工通常需要负责任的饮料服务认证（Responsible beverage service certification is usually required for employees serving alcoholic beverages）
附加信息
所有职位（37个）| All Titles (37 titles)
- 助理服务员 - 餐饮服务 | Assistant waiter/waitress - food and beverage services
- 宴会队长 | Banquet captain
- 宴会首席服务员 | Banquet headwaiter/headwaitress
- 宴会服务员 | Banquet server
- 宴会服务员 | Banquet waiter/waitress
- 酒吧服务员 | Bar service waiter/waitress
- 啤酒服务员 | Beer server
- 自助餐服务员 | Buffet waiter/waitress
- 营地服务员 | Camp waiter/waitress
- 正式服务员 | Captain waiter/waitress
- 正式服务员 - 餐饮服务 | Captain waiter/waitress - food and beverage services
- 正式服务员 - 正式服务 | Captain waiter/waitress - formal service
- 餐会服务员 | Caterer waiter/waitress
- 首席酒务员 | Chief wine steward
- 列车服务员 | Club car attendant
- 鸡尾酒服务员 | Cocktail waiter/waitress
- 供应室服务员 | Commissary waiter/waitress
- 餐车服务员 | Dining car steward
- 餐车服务员 | Dining car waiter/waitress
- 餐厅队长 | Dining room captain
- 餐厅服务员 | Dining room steward
- 餐饮服务员 | Food and beverage server
- 正式服务服务员 | Formal service waiter/waitress
- 首席服务员 - 餐饮服务 | Headwaiter/headwaitress - food and beverage services
- 酒店服务员 - 正式服务 | Hotel waiter/waitress - formal service
- 休息室服务员 | Lounge waiter/waitress
- 食堂服务员 | Mess waiter/waitress
- 餐厅服务员 - 正式服务 | Restaurant waiter/waitress - formal service
- 房间服务员 | Room service waiter/waitress
- 服务员 - 餐饮服务 | Server - food and beverage services
- 酒精品鉴师 | Sommelier
- 服务员 - 餐饮服务 | Steward - food and beverage services
- 服务员 | Waiter/waitress
- 服务员 - 汽车餐厅 | Waiter/waitress - drive-in restaurant
- 服务员 - 餐饮服务 | Waiter/waitress - food and beverage services
- 酒类服务员 | Wine server
- 酒务员 | Wine steward
- 葡萄酒服务员 | Wine waiter/waitress
排除职业 | Exclusions
- 餐饮服务主管 | Food service supervisors (62020)
- 餐厅领班和服务主管 | Maîtres d’hôtel and hosts/hostesses (64300)
- 餐厅和餐饮服务经理 | Restaurant and food service managers (60030)
Canada National Occupational Classification (NOC)
Code: 65200
Title: Food and beverage servers
Type: Unit Group
Level: 5
Occupational Overview
Food and beverage servers take patrons’ food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
Example Titles (9 titles)
- Banquet server
- Captain waiter/waitress
- Chief wine steward
- Cocktail waiter/waitress
- Food and beverage server
- Formal service waiter/waitress
- Sommelier
- Waiter/waitress
- Wine steward
Main Duties
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons’ meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons’ tables
- Present bill to patrons and accept payment
- May order and maintain inventory of wines and wine glassware
- May perform sensory evaluation of wines.
Employment Requirements
- An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan.
- Sommeliers may require courses in wine selection and service
or
experience as a formal waiter/waitress. - Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program
or
college or vocational school courses. - On-the-job training is usually provided.
- Completion of secondary school may be required.
- Responsible beverage service certification is usually required for employees serving alcoholic beverages.
Additional Information
All Titles (37 titles)
- Assistant waiter/waitress - food and beverage services
- Banquet captain
- Banquet headwaiter/headwaitress
- Banquet server
- Banquet waiter/waitress
- Bar service waiter/waitress
- Beer server
- Buffet waiter/waitress
- Camp waiter/waitress
- Captain waiter/waitress
- Captain waiter/waitress - food and beverage services
- Captain waiter/waitress - formal service
- Caterer waiter/waitress
- Chief wine steward
- Club car attendant
- Cocktail waiter/waitress
- Commissary waiter/waitress
- Dining car steward
- Dining car waiter/waitress
- Dining room captain
- Dining room steward
- Food and beverage server
- Formal service waiter/waitress
- Headwaiter/headwaitress - food and beverage services
- Hotel waiter/waitress - formal service
- Lounge waiter/waitress
- Mess waiter/waitress
- Restaurant waiter/waitress - formal service
- Room service waiter/waitress
- Server - food and beverage services
- Sommelier
- Steward - food and beverage services
- Waiter/waitress
- Waiter/waitress - drive-in restaurant
- Waiter/waitress - food and beverage services
- Wine server
- Wine steward
- Wine waiter/waitress
Exclusions
- Food service supervisors (62020)
- Maîtres d’hôtel and hosts/hostesses (64300)
- Restaurant and food service managers (60030)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 6 – Sales and service occupations |
| TEER | 5 – Occupations usually require short-term work demonstration and no formal education |
| Major group | 65 – Sales and service support occupations |
| Sub-major group | 652 – Support occupations in food, accommodation and tourism |
| Minor group | 6520 – Food support occupations |
| Version | NOC 2021 Version 1.0 |