NOC 64301 调酒师 | Bartenders
加拿大 NOC 64301 调酒师（Bartenders）属于TEER 4 级的短期培训职业，负责混合和提供酒精和非酒精饮料。他们受雇于餐厅、酒店、酒吧、酒馆、私人俱乐部、宴会厅和其他持牌机构。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
调酒师 Bartenders |
 NOC 代码 |
64301 |
 TEER 等级 |
Level 4 |
 职业分类 |
销售和服务职业（6）- 销售和服务代表及其他客户和个人服务职业（64）- 食品和饮料服务职业（6430） |
职业概述 | Occupational Overview
调酒师（Bartenders）混合和提供酒精（alcoholic）和非酒精饮料（non-alcoholic beverages）。他们受雇于餐厅、酒店、酒吧（bars）、酒馆（taverns）、私人俱乐部（private clubs）、宴会厅（banquet halls）和其他持牌机构（licensed establishments）。
示例职位（4个）| Example Titles (4 titles)
- 酒吧服务员 | Bar attendant
- 酒吧服务员 | Bar steward
- 调酒师 | Bartender
- 首席调酒师 | Head bartender
主要职责 | Main Duties
- 接受服务员（serving staff）或直接从顾客（patrons）那里获取饮料订单。
- 混合烈酒（liquor）、软饮料（soft drinks）、水和其他成分以准备鸡尾酒（cocktails）和其他饮料。
- 准备混合饮料（mixed drinks）、葡萄酒（wine）、生啤酒（draft）或瓶装啤酒和非酒精饮料供食品和饮料服务员或直接提供给顾客。
- 收取饮料款项（payment）并记录销售（sales）。
- 维护酒吧库存（inventory）并订购供应品。
- 清洁酒吧区域（bar area）并清洗玻璃器皿（glassware）。
- 确保遵守省级/地区级酒类立法（liquor legislation）和法规（regulations）。
- 可能培训和监督其他调酒师和酒吧员工。
- 可能招聘和解雇员工。
从业要求 | Employment Requirements
- 可能需要完成中学教育（secondary school）。
- 可能需要负责任饮料服务认证（Responsible beverage service certification）。
- 通常需要完成调酒师（bartending）的学院或其他项目或完成混合饮料的课程。
附加信息 | Additional Information
- 通过经验可以晋升到食品和饮料服务（food and beverage service）的管理职位（managerial positions）。
所有职位（16个）| All Titles (16 titles)
- 酒吧服务员 | Bar attendant
- 酒吧服务员 | Bar steward
- 酒吧管理员 | Barkeeper
- 女服务员 | Barmaid
- 男服务员 | Barman/barwoman
- 调酒师 | Bartender
- 调酒师主管 | Bartenders supervisor
- 啤酒服务员 | Beer barman/woman
- 首席女服务员 | Head barmaid
- 首席男服务员 | Head barman/barwoman
- 首席调酒师 | Head bartender
- 休息室主管 - 调酒师 | Lounge supervisor-bartender
- 管理调酒师 | Managing bartender
- 调酒师 | Mixologist
- 服务调酒师 | Service bartender
- 啤酒龙头操作员 | Tapman/woman
排除职业 | Exclusions
- 酒吧经理 (in 60030 餐厅和食品服务经理 | Restaurant and food service managers)
- 食品和饮料服务员 (65200) | Food and beverage servers (65200)
Canada National Occupational Classification (NOC)
Code: 64301
Title: Bartenders
Type: Unit Group
Level: 5
Occupational Overview
Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments.
Example Titles (4 titles)
- Bar attendant
- Bar steward
- Bartender
- Head bartender
Main Duties
- Take beverage orders from serving staff or directly from patrons
- Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
- Collect payment for beverages and record sales
- Maintain inventory and order supplies for bar stock
- Clean bar area and wash glassware
- Ensure compliance with provincial/territorial liquor legislation and regulations
- May train and supervise other bartenders and bar staff
- May hire and dismiss staff.
Employment Requirements
- Completion of secondary school may be required.
- Responsible beverage service certification may be required.
- Completion of college or other program in bartending
or
completion of courses in mixing drinks is usually required.
Additional Information
- Progression to managerial positions in food and beverage service is possible with experience.
All Titles (16 titles)
- Bar attendant
- Bar steward
- Barkeeper
- Barmaid
- Barman/barwoman
- Bartender
- Bartenders supervisor
- Beer barman/woman
- Head barmaid
- Head barman/barwoman
- Head bartender
- Lounge supervisor-bartender
- Managing bartender
- Mixologist
- Service bartender
- Tapman/woman
Exclusions
- Bar manager (in60030 Restaurant and food service managers)
- Food and beverage servers (65200)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 6 – Sales and service occupations |
| TEER | 4 – Occupations usually require a secondary school diploma; or several weeks of on-the-job training |
| Major group | 64 – Sales and service representatives and other customer and personal services occupations |
| Sub-major group | 643 – Occupations in food, accommodation and tourism |
| Minor group | 6430 – Occupations in food and beverage service |
| Version | NOC 2021 Version 1.0 |