63202 面包师 Bakers-FLYabroad NOC 2021

飞出国论坛综合 NOC
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NOC 63202 面包师 | Bakers

:canada: 加拿大 NOC 63202 面包师（Bakers）属于TEER 1 级的中学后教育职业，负责准备面包、卷饼、松饼、馅饼、糕点、蛋糕和饼干。该职位要求具备中学学历，涵盖面包店、超市、餐饮公司等多个领域。

NOC NOC 2021 最新版本
:laptop: 职业名称 面包师 Bakers
:1234: NOC 代码 63202
:blue_book: TEER 等级 Level 1
:bar_chart: 职业分类 销售和服务职业（6） - 销售和服务职业（63） - 厨师、屠夫和面包师（6320）

:open_book: 职业概述

:canada: 加拿大 NOC 63202 面包师在零售和批发面包店及餐饮机构中准备面包、卷饼、松饼、馅饼、糕点、蛋糕和饼干。他们受雇于面包店、超市、餐饮公司、酒店、餐厅、医院和其他机构，或可能是自雇人士。作为主管的面包师也包含在此职业组中。学徒也包含在此职业组中。

:memo: 示例职位（6个）| Example Titles (6 titles)

  • 面包师 | Baker
  • 面包师学徒 | Baker apprentice
  • 面包店主管 | Bakery supervisor
  • 面包面包师 | Bread baker
  • 首席面包师 | Head baker
  • 巧克力制造工 | Chocolate maker

:briefcase: 主要职责 | Main Duties

  • :bread: 按配方或特殊客户订单准备馅饼、面包、卷饼和甜点的面团，松饼、饼干和蛋糕的糊状物，以及糖霜和装饰（Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders）
  • :baguette_bread: 烘烤混合的面团和糊状物（Bake mixed doughs and batters）
  • :birthday_cake: 为蛋糕或其他烘焙食品上霜和装饰（Frost and decorate cakes or other baked goods）
  • :white_check_mark: 确保产品质量符合既定标准（Ensure quality of products meets established standards）
  • :clipboard: 制定生产计划以确定要生产的产品类型和数量（Draw up production schedule to determine type and quantity of goods to produce）
  • :shopping_cart: 购买烘焙用品（Purchase baking supplies）
  • :bar_chart: 可能监督烘焙食品的销售和商品化（May oversee sales and merchandising of baked goods）
  • :busts_in_silhouette: 可能招聘、培训和监督烘焙人员和厨房员工（May hire, train and supervise baking personnel and kitchen staff）

:graduation_cap: 就业要求 | Employment Requirements

  • :white_check_mark: 通常需要完成中学教育（Completion of secondary school is usually required）
  • :white_check_mark: 可能提供在职培训（On-the-job training may be provided）
  • :white_check_mark: 通常需要完成3-4年面包师学徒计划或完成面包师的学院或其他课程或数年商业烘焙经验（Completion of a three- or four-year apprenticeship program for bakers
    or
    completion of a college or other program for bakers
    or
    several years of commercial baking experience is usually required）
  • :white_check_mark: 贸易认证在纽芬兰和拉布拉多、新斯科舍省、爱德华王子岛、新不伦瑞克省、魁北克省、安大略省、阿尔伯塔省、不列颠哥伦比亚省、育空地区、西北地区和努纳武特地区是可用的，但为自愿性质（Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut）
  • :white_check_mark: 红印认证也适用于合格的面包师，在成功完成跨省红印考试后获得（Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination）

:bar_chart: 附加信息

  • :white_check_mark: 红印认证允许跨省流动（The Red Seal endorsement allows for interprovincial mobility）

:briefcase: 所有职位（36个）| All Titles (36 titles)

  • 面包师学徒 - 零售 | Apprentice baker - retail
  • 贝果面包师 | Bagel baker
  • 贝果制造工 | Bagel maker
  • 面包师 | Baker
  • 面包师 - 零售 | Baker - retail
  • 面包师学徒 | Baker apprentice
  • 面包房操作员 | Bakery bench hand
  • 面包房主管 | Bakery supervisor
  • 面包房主管 - 零售 | Bakery supervisor - retail
  • 饼干面包师 | Biscuit baker
  • 面包面包师 | Bread baker
  • 面包面包师 - 零售 | Bread baker - retail
  • 蛋糕和糕点装饰师 - 零售 | Cake and pastry decorator - retail
  • 蛋糕面包师 - 零售 | Cake baker - retail
  • 蛋糕装饰师 | Cake decorator
  • 蛋糕装饰师 - 零售 | Cake decorator - retail
  • 蛋糕上霜工 | Cake icer
  • 巧克力制造工 | Chocolate maker
  • 甜甜圈面包师 | Donut baker
  • 甜甜圈制造工 | Donut maker
  • 法式糕点面包师 - 零售 | French pastry baker - retail
  • 杂货店面包师 | Grocery store baker
  • 手工上霜工 - 面包房 | Hand icer - bakery
  • 首席面包师 | Head baker
  • 首席面包师 - 零售 | Head baker - retail
  • 医院面包师 | Hospital baker
  • 酒店面包师 | Hotel baker
  • 初级面包师 | Junior baker
  • 松饼面包师 | Muffin baker
  • 松饼制造工 | Muffin maker
  • 糕点装饰师 | Pastry decorator
  • 糕点装饰师 - 零售 | Pastry decorator - retail
  • 糕点制造工 | Pastry maker
  • 特色食品面包师 | Specialty foods baker
  • 特色食品面包师 - 零售 | Specialty foods baker - retail
  • 婚礼蛋糕装饰师 | Wedding cake decorator

:warning: 排除职业 | Exclusions

  • 糕点主厨 | Pastry chef (in62200 Chefs)
  • 面包房机械操作员 - 食品和饮料加工 | Bakery machine operator - food and beverage processing (in94140 Process control and machine operators, food and beverage processing)

:canada: Canada National Occupational Classification (NOC)

Code: 63202
Title: Bakers
Type: Unit Group
Level: 5

Occupational Overview

Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and food service establishments. They are employed by bakeries, supermarkets, catering companies, hotels, restaurants, hospitals and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.

Example Titles (6 titles)

  • Baker
  • Baker apprentice
  • Bakery supervisor
  • Bread baker
  • Head baker
  • Chocolate maker

Main Duties

  • Prepare dough for breads, buns, croissants, pastries, cakes and other baked goods according to standard recipes or special customer orders
  • Operate baking ovens to bake various types of breads, pastries and other baked goods
  • Decorate and frost cakes, cupcakes and other baked goods
  • Ensure quality and freshness of products meet established standards
  • Plan and schedule production to determine type and quantity of goods to be produced
  • Order baking supplies and ingredients
  • May supervise sales and merchandising of baked goods
  • May hire, train and supervise baking staff and kitchen personnel.

Employment Requirements

  • Completion of secondary school is usually required.
  • On-the-job training may be provided.
  • Completion of a three- or four-year apprenticeship program for bakers
    or
    completion of a college or other program for bakers
    or
    several years of commercial baking experience is usually required.
  • Trade certification is available, but voluntary, in all provinces and territories.
  • Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.

Additional Information

  • The Red Seal endorsement allows for interprovincial mobility.

All Titles (36 titles)

  • Apprentice baker
  • Apprentice baker - retail
  • Bagel baker
  • Bagel maker
  • Baker
  • Baker - retail
  • Baker apprentice
  • Bakery bench hand
  • Bakery supervisor
  • Bakery supervisor - retail
  • Biscuit baker
  • Bread baker
  • Bread baker - retail
  • Cake and pastry decorator - retail
  • Cake baker - retail
  • Cake decorator
  • Cake decorator - retail
  • Cake icer
  • Chocolate maker
  • Donut baker
  • Donut maker
  • French pastry baker - retail
  • Grocery store baker
  • Hand icer - bakery
  • Head baker
  • Head baker - retail
  • Hospital baker
  • Hotel baker
  • Junior baker
  • Muffin baker
  • Muffin maker
  • Pastry decorator
  • Pastry decorator - retail
  • Pastry maker
  • Specialty foods baker
  • Specialty foods baker - retail
  • Wedding cake decorator

Exclusions

  • Pastry chef (in62200 Chefs)
  • Bakery machine operator - food and beverage processing (in94140 Process control and machine operators, food and beverage processing)

Occupational Classification Breakdown

Classification Level Category
Broad occupational category 6 – Sales and service occupations
TEER 3 – Occupations usually require a college diploma or apprenticeship training of less than two years; or more than six months of on-the-job training
Major group 63 – Occupations in sales and services
Sub-major group 632 – Occupations in services
Minor group 6320 – Cooks, butchers and bakers
Version NOC 2021 Version 1.0
加拿大国家职业分类 National Occupational Classification 列表-FLYabroad NOC 2021