NOC 63201 零售和批发屠夫 | Butchers - retail and wholesale
加拿大 NOC 63201 零售和批发屠夫（Butchers - retail and wholesale）属于TEER 1 级的中学后教育职业，负责准备标准和特色肉类、家禽、鱼类和贝类切割以在零售或批发食品机构销售。该职位可能要求具备中学学历，涵盖超市、杂货店、肉店和鱼店等多个领域。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
零售和批发屠夫 Butchers - retail and wholesale |
 NOC 代码 |
63201 |
 TEER 等级 |
Level 1 |
 职业分类 |
销售和服务职业（6） - 销售和服务职业（63） - 厨师、屠夫和面包师（6320） |
职业概述
加拿大 NOC 63201 零售和批发屠夫准备标准和特色肉类、家禽、鱼类和贝类切割以在零售或批发食品机构销售。他们受雇于超市、杂货店、肉店和鱼店，或可能是自雇人士。担任主管或部门负责人的屠夫也包含在此职业组中。学徒也包含在此职业组中。
示例职位（4个）| Example Titles (4 titles)
- 屠夫学徒 - 零售或批发 | Apprentice butcher - retail or wholesale
- 屠夫 - 肉店 | Butcher - butcher shop
- 首席屠夫 - 批发 | Head butcher - wholesale
- 零售屠夫 | Retail butcher
主要职责 | Main Duties
按照顾客订单切割、修剪、剔骨和准备定制和/或标准肉类、家禽、鱼类和贝类切割（Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish according to customer orders）
为自助柜台销售准备肉类、家禽、鱼类和贝类切割（Prepare cuts of meat, poultry, fish and shellfish for sale at self-serve counters）
准备肉类以进行特殊展示和/或配送（Prepare meat for special displays and/or delivery）
成型、缝合和绑扎烤肉和其他肉类、家禽或鱼类，并可能包装新鲜或冷冻或预制肉类（Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats）- 管理库存，保持销售记录，并根据公司和客户要求确定产品的数量、产品线和新鲜度（Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements）
遵守危害分析和关键控制点（HACCP）、加拿大食品检验局（CFIA）和食品安全标准（Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards）
确保食品储存条件适当（Ensure food storage conditions are adequate）
可能监督、指导工作或培训其他屠夫、肉类切割工或鱼贩（May supervise, direct work or train other butchers, meat cutters or fishmongers）
就业要求 | Employment Requirements
可能需要完成中学教育（Completion of secondary school may be required）- 可能需要完成学院或其他肉类加工培训项目（Completion of a college or other butchery training program may be required）
- 零售屠夫通常需要在食品店接受数年的在职培训（Several years of on-the-job training in food stores is usually required for retail butchers）
附加信息
- 从工业屠夫职位和工业肉类切割职位晋升到这些更高技能的职位是可能的，通过在超市、杂货店、鱼店、肉店的在职经验和专门培训（Progression from Industrial Butcher positions and Industrial Meat Cutter positions to these higher skilled jobs is possible with experience and specialized on the job training in supermarkets, grocery stores, fish stores, butcher shops）
所有职位（12个）| All Titles (12 titles)
- 屠夫学徒 - 零售或批发 | Apprentice butcher - retail or wholesale
- 屠夫 - 肉店 | Butcher - butcher shop
- 屠夫 - 熟食店 | Butcher - delicatessen
- 屠夫 - 零售或批发 | Butcher - retail or wholesale
- 屠夫 - 批发 | Butcher - wholesale
- 屠夫助手 | Butcher assistant
- 杂货店屠夫 | Grocery store butcher
- 首席屠夫 - 零售 | Head butcher - retail
- 首席屠夫 - 零售或批发 | Head butcher - retail or wholesale
- 首席屠夫 - 批发 | Head butcher - wholesale
- 零售屠夫 | Retail butcher
- 超市屠夫 | Supermarket butcher
排除职业 | Exclusions
- 鱼类切割工 - 鱼类加工 | Fish cutter - fish processing (in94142 Fish and seafood plant workers)
- 工业屠夫和肉类切割工、家禽准备工及相关工人 | Industrial butchers and meat cutters, poultry preparers and related workers (94141)
- 肉类部门经理 - 零售 | Meat department manager - retail (in60020 Retail and wholesale trade managers)
- 海鲜销售员 | Seafood sales clerk (in64100 Retail salespersons and visual merchandisers)
- 肉类切割工 - 零售或批发 | Meat cutter - retail or wholesale (in65202 Meat cutters and fishmongers – retail and wholesale)
Canada National Occupational Classification (NOC)
Code: 63201
Title: Butchers - retail and wholesale
Type: Unit Group
Level: 5
Occupational Overview
Butchers in retail and wholesale prepare standard and specialty cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group. Apprentices are also included in this unit group
Example Titles (4 titles)
- Apprentice butcher - retail or wholesale
- Butcher - butcher shop
- Head butcher - wholesale
- Retail butcher
Main Duties
- Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers’ orders
- Prepare meat for special displays and/or delivery
- Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
- Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
- Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
- Ensure food storage conditions are adequate
- May supervise, direct work or train other butchers, meat cutters or fishmongers.
Employment Requirements
- Completion of secondary school may be required.
- Completion of a college or other butchery training program may be required.
- Several years of on-the-job training in food stores is usually required for retail butchers.
Additional Information
- Progression from Industrial Butcher positions and Industrial Meat Cutter positions to these higher skilled jobs is possible with experience and specialized on the job training in supermarkets, grocery stores, fish stores, butcher shops.
All Titles (12 titles)
- Apprentice butcher - retail or wholesale
- Butcher - butcher shop
- Butcher - delicatessen
- Butcher - retail or wholesale
- Butcher - wholesale
- Butcher assistant
- Grocery store butcher
- Head butcher - retail
- Head butcher - retail or wholesale
- Head butcher - wholesale
- Retail butcher
- Supermarket butcher
Exclusions
- Fish cutter - fish processing (in94142 Fish and seafood plant workers)
- Industrial butchers and meat cutters, poultry preparers and related workers (94141)
- Meat department manager - retail (in60020 Retail and wholesale trade managers)
- Seafood sales clerk (in64100 Retail salespersons and visual merchandisers)
- Meat cutter - retail or wholesale (in65202 Meat cutters and fishmongers – retail and wholesale)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 6 – Sales and service occupations |
| TEER | 3 – Occupations usually require a college diploma or apprenticeship training of less than two years; or more than six months of on-the-job training |
| Major group | 63 – Occupations in sales and services |
| Sub-major group | 632 – Occupations in services |
| Minor group | 6320 – Cooks, butchers and bakers |
| Version | NOC 2021 Version 1.0 |