NOC 63200 厨师 | Cooks
加拿大 NOC 63200 厨师（Cooks）属于TEER 1 级的中学后教育职业，负责准备和烹饪各种食物。该职位要求具备中学学历，涵盖餐厅、酒店、医院和其他医疗机构、中央食品供应站、教育机构等多个领域。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
厨师 Cooks |
 NOC 代码 |
63200 |
 TEER 等级 |
Level 1 |
 职业分类 |
销售和服务职业（6） - 服务职业（632） - 厨师、屠夫和面包师（6320） |
职业概述
加拿大 NOC 63200 厨师准备和烹饪各种食物。他们受雇于餐厅、酒店、医院和其他医疗机构、中央食品供应站、教育机构和其他机构。他们也受雇于船舶上和建筑及伐木营地。学徒也包含在此职业组中。
示例职位（12个）| Example Titles (12 titles)
- 厨师学徒 | Apprentice cook
- 厨师 | Cook
- 饮食厨师 | Dietary cook
- 一级厨师 | First cook
- 烧烤厨师 | Grill cook
- 医院厨师 | Hospital cook
- 机构厨师 | Institutional cook
- 熟练厨师 | Journeyman/woman cook
- 执照厨师 | Licensed cook
- 线上厨师 | Line cook
- 二级厨师 | Second cook
- 快餐厨师 | Short order cook
主要职责 | Main Duties
准备和烹饪完整餐食或单个菜肴和食物（Prepare and cook complete meals or individual dishes and foods）
按照营养师或主厨的指示为病人准备和烹饪特殊餐食（Prepare and cook special meals for patients as instructed by dietitian or chef）
安排和监督厨房助手（Schedule and supervise kitchen helpers）
监督厨房运营（Oversee kitchen operations）
维护食品、供应品和设备的库存和记录（Maintain inventory and records of food, supplies and equipment）
可能设置和监督自助餐（May set up and oversee buffets）
可能清洁厨房和工作区域（May clean kitchen and work area）
可能计划菜单、确定食物份量大小、估算食物需求和成本，以及监控和订购供应品（May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies）- 可能雇佣和培训厨房员工（May hire and train kitchen staff）
就业要求 | Employment Requirements
通常需要完成中学教育（Completion of secondary school is usually required）- 通常需要完成3年厨师学徒计划或完成烹饪或食品安全的学院或其他课程或数年商业烹饪经验（Completion of a three-year apprenticeship program for cooks
or
completion of college or other program in cooking or food safety
or
several years of commercial cooking experience may be required） - 贸易认证在所有省份和地区都是可用的，但为自愿性质（Trade certification is available, but voluntary, in all provinces and territories）
- 红印认证也适用于合格的厨师，在成功完成跨省红印考试后获得（Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination）
附加信息
- 通过经验和培训可以晋升到监督或更高级职位，如主厨（Progression to supervisory or more senior positions, such as chef, is possible with experience and training）
- 红印认证允许跨省流动（The Red Seal endorsement allows for interprovincial mobility）
- 在此组中的各种厨师类型之间存在流动性（There is mobility among the various types of cooks in this group）
所有职位（37个）| All Titles (37 titles)
- 厨师学徒 | Apprentice cook
- 助理厨师 | Assistant cook
- 宴会厨师 | Banquet cook
- 早餐厨师 | Breakfast cook
- 烧烤厨师 | Broiler cook
- 自助餐厅厨师 | Cafeteria cook
- 野营厨师 | Camp cook
- 餐饮厨师 | Caterer cook
- 建筑营地厨师 | Construction camp cook
- 厨师 | Cook
- 厨师 - 加拿大陆军 | Cook - Canadian Armed Forces
- 饮食厨房厨师 | Diet kitchen cook
- 饮食厨师 | Dietary cook
- 家庭厨师 | Domestic cook
- 民族食品厨师 | Ethnic food cook
- 一级厨师 | First cook
- 渔船和商船厨师 | Fishing and merchant vessel cook
- 烧烤厨师 | Grill cook
- 医院厨师 | Hospital cook
- 机构厨师 | Institutional cook
- 熟练厨师 | Journeyman/woman cook
- 犹太食品厨师 | Kosher foods cook
- 执照厨师 | Licensed cook
- 线上厨师 | Line cook
- 伐木营地厨师 | Logging camp cook
- 食堂厨师 | Mess cook
- 烘焙厨师 | Pastry cook
- 披萨厨师 | Pizza cook
- 铁路厨师 | Railway cook
- 餐厅厨师 | Restaurant cook
- 二级厨师 | Second cook
- 船上厨师 | Ship’s cook
- 快餐厨师 | Short order cook
- 小型机构厨师 | Small establishment cook
- 特殊饮食厨师 | Special diet cook
- 特殊订单厨师 - 医院 | Special order cook - hospital
- 治疗饮食厨师 | Therapeutic diet cook
- 三级厨师 | Third cook
排除职业 | Exclusions
- 主厨 | Chefs (62200)
- 食品柜台服务员、厨房助手及相关支持职业 | Food counter attendants, kitchen helpers and related support occupations (65201)
Canada National Occupational Classification (NOC)
Code: 63200
Title: Cooks
Type: Unit Group
Level: 5
Occupational Overview
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
Example Titles (12 titles)
- Apprentice cook
- Cook
- Dietary cook
- First cook
- Grill cook
- Hospital cook
- Institutional cook
- Journeyman/woman cook
- Licensed cook
- Line cook
- Second cook
- Short order cook
Main Duties
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
Employment Requirements
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks
or
completion of college or other program in cooking or food safety
or
several years of commercial cooking experience may be required. - Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
Additional Information
- Progression to supervisory or more senior positions, such as chef, is possible with experience and training.
- The Red Seal endorsement allows for interprovincial mobility.
- There is mobility among the various types of cooks in this group.
All Titles (37 titles)
- Apprentice cook
- Assistant cook
- Banquet cook
- Breakfast cook
- Broiler cook
- Cafeteria cook
- Camp cook
- Caterer cook
- Construction camp cook
- Cook
- Cook - Canadian Armed Forces
- Diet kitchen cook
- Dietary cook
- Domestic cook
- Ethnic food cook
- First cook
- Fishing and merchant vessel cook
- Grill cook
- Hospital cook
- Institutional cook
- Journeyman/woman cook
- Kosher foods cook
- Licensed cook
- Line cook
- Logging camp cook
- Mess cook
- Pastry cook
- Pizza cook
- Railway cook
- Restaurant cook
- Second cook
- Ship’s cook
- Short order cook
- Small establishment cook
- Special diet cook
- Special order cook - hospital
- Therapeutic diet cook
- Third cook
Exclusions
- Chefs (62200)
- Food counter attendants, kitchen helpers and related support occupations (65201)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 6 – Sales and service occupations |
| TEER | 3 – Occupations usually require a college diploma or apprenticeship training of less than two years; or more than six months of on-the-job training |
| Major group | 63 – Occupations in sales and services |
| Sub-major group | 632 – Occupations in services |
| Minor group | 6320 – Cooks, butchers and bakers |
| Version | NOC 2021 Version 1.0 |