NOC 62020 食品服务主管 | Food service supervisors
加拿大 NOC 62020 食品服务主管（Food service supervisors）属于TEER 2 级的监督职业，负责监督、指导和协调准备、分份和上菜的工人的活动。他们受雇于医院、其他医疗保健机构、自助餐厅、餐饮公司和其他食品服务机构。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
食品服务主管 Food service supervisors |
 NOC 代码 |
62020 |
 TEER 等级 |
Level 2 |
 职业分类 |
销售和服务职业（6）- 零售销售和服务主管及专业销售和服务职业（62）- 服务主管（6202） |
职业概述 | Occupational Overview
食品服务主管（Food service supervisors）监督（supervise）、指导（direct）和协调准备（prepare）、分配（portion）和上菜（serve food）的工人的活动。他们受雇于医院（hospitals）和其他医疗保健机构（health care establishments），以及自助餐厅（cafeterias）、餐饮公司（catering companies）和其他食品服务机构。
示例职位（4个）| Example Titles (4 titles)
- 自助餐厅主管 | Cafeteria supervisor
- 食堂主管 | Canteen supervisor
- 餐饮主管 | Catering supervisor
- 食品服务主管 | Food service supervisor
主要职责 | Main Duties
- 监督、协调和安排准备、分配和上菜的员工的活动。
- 估算和订购备餐所需的原料（ingredients）和用品（supplies）。
- 根据营养师（dieticians）、医院病人（patients）或其他顾客的要求，为厨师准备食品订单摘要。
- 制定工作时间表（work schedules）和程序。
- 维护库存（stock）、维修（repairs）、销售（sales）和损耗（wastage）的记录。
- 培训员工的工作职责、卫生（sanitation）和安全程序（safety procedures）。
- 监督和检查常规（regular）和特殊饮食（special diet）托盘（trays）的组装，以及向医院病人运送食品推车（food trolleys）。
- 确保食品和服务符合质量控制标准（quality control standards）。
- 可能参与食品服务员工的选拔（selection），并协助制定政策（policies）、程序和预算。
- 可能规划自助餐厅菜单（cafeteria menus）并确定相关的食品和劳动力成本。
从业要求 | Employment Requirements
- 需要完成食品服务管理（food service administration）、酒店和餐厅管理（hotel and restaurant management）或相关学科的社区学院课程（community college program），或多年食品准备或服务经验。
- 通常需要完成中学教育（secondary school）。
所有职位（12个）| All Titles (12 titles)
- 自助餐厅主管 | Cafeteria supervisor
- 食堂主管 | Canteen supervisor
- 餐饮主管 | Catering supervisor
- 食品装配主管 | Food assembly supervisor
- 食品摊位主管 | Food concession supervisor
- 食品服务主管 | Food service supervisor
- 医院食品服务主管 | Hospital food service supervisor
- 厨房经理 | Kitchen manager
- 铁路餐车食品服务主管 | Railway dining car food service supervisor
- 轮班经理 - 快餐店 | Shift manager - fast food restaurant
- 轮班经理 - 快餐店 | Swing manager - fast food restaurant
- 单位主管 - 食品服务 | Unit supervisor - food services
排除职业 | Exclusions
- 宴会领班 (in 65200 食品和饮料服务员 | Food and beverage servers)
- 餐厅领班和迎宾员 (64300) | Maîtres d’hôtel and hosts/hostesses (64300)
- 餐厅和食品服务经理 (60030) | Restaurant and food service managers (60030)
- 移动食堂服务主管 (in 72024 主管、汽车运输和其他地面运输操作员 | Supervisors, motor transport and other ground transit operators)
Canada National Occupational Classification (NOC)
Code: 62020
Title: Food service supervisors
Type: Unit Group
Level: 5
Occupational Overview
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Example Titles (4 titles)
- Cafeteria supervisor
- Canteen supervisor
- Catering supervisor
- Food service supervisor
Main Duties
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
Employment Requirements
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline
- or
- several years of experience in food preparation or service are required.
- Completion of secondary school is usually required.
All Titles (12 titles)
- Cafeteria supervisor
- Canteen supervisor
- Catering supervisor
- Food assembly supervisor
- Food concession supervisor
- Food service supervisor
- Hospital food service supervisor
- Kitchen manager
- Railway dining car food service supervisor
- Shift manager - fast food restaurant
- Swing manager - fast food restaurant
- Unit supervisor - food services
Exclusions
- Banquet captain (in 65200 Food and beverage servers)
- Maîtres d’hôtel and hosts/hostesses (64300)
- Restaurant and food service managers (60030)
- Mobile canteen service supervisor (in 72024 Supervisors, motor transport and other ground transit operators)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 6 – Sales and service occupations |
| TEER | 2 – Occupations usually require a college diploma or apprenticeship training of two or more years; or supervisory occupations |
| Major group | 62 – Retail sales and service supervisors and specialized occupations in sales and services |
| Sub-major group | 620 – Retail sales and service supervisors |
| Minor group | 6202 – Service supervisors |
| Version | NOC 2011 Version 1.0 |