NOC 31121 营养师和营养学家 | Dietitians and nutritionists
加拿大 NOC 31121 营养师和营养学家（Dietitians and nutritionists）属于TEER 1 级的专业职业，负责评估个人和群体的营养相关问题，并制定、实施和评估营养护理计划，以预防、治疗和管理疾病。他们管理食品和营养服务系统，并规划健康促进计划。他们受雇于各种机构，包括医院、家庭保健机构和长期护理机构、社区健康中心、食品、饮料和制药行业、教育机构、政府和体育组织，也可能作为私人顾问工作。
| NOC | NOC 2021 最新版本 |
|---|---|
 职业名称 |
营养师和营养学家 Dietitians and nutritionists |
 NOC 代码 |
31121 |
 TEER 等级 |
1 |
 职业分类 |
健康职业（3）- 专业卫生职业（31）- 医生、牙医、验光师、脊椎按摩师及其他健康诊断和治疗专业人士（3112） |
职业概述 | Occupational Overview
营养师和营养学家（Dietitians and nutritionists）评估个人和群体的营养相关问题（nutrition related issues），并制定、实施和评估营养护理计划（nutrition care plans），以预防、治疗和管理疾病。他们管理食品和营养服务系统（food and nutrition service systems），并规划健康促进计划（health promotion programs）。他们受雇于各种机构，包括医院、家庭保健机构（home health-care agencies）和长期护理机构（extended care facilities）、社区健康中心（community health centres）、食品、饮料和制药行业（pharmaceutical industries）、教育机构、政府和体育组织，也可能作为私人顾问（private consultants）工作。
示例职位（10个）| Example Titles (10 titles)
- 行政营养师 | Administrative dietitian
- 临床营养师 | Clinical dietitian
- 社区营养学家 | Community nutritionist
- 顾问营养师 | Consultant dietitian
- 营养师 | Dietitian
- 营养师-营养学家 | Dietitian-nutritionist
- 营养专家 | Nutrition specialist
- 营养学家 | Nutritionist
- 公共卫生营养师 | Public health dietitian
- 公共卫生营养学家 | Public health nutritionist
主要职责 | Main Duties
为个人、社区和人群制定、实施和评估营养计划和服务（nutrition programs and services）。- 管理医院、长期护理机构、学校、私有食品服务网点或类似环境中的食品服务系统。
- 向卫生专业人员（health professionals）、个人、营养实习生（dietetic interns）、社区团体、政府和媒体提供营养指导（nutrition guidance）、标签解释（label interpretation）和咨询服务。
- 评估个人营养状况（nutritional status），帮助预防和/或治疗营养不足（inadequate nutrition）。
- 规划、评估和开展营养教育项目（nutrition education programs），并为各种受众开发教育材料。
- 以个人或跨学科团队（interdisciplinary team）成员的身份执业，确定患者的营养需求（nutritional needs），并规划、实施和评估正常（normal）和治疗性饮食（therapeutic diets），以维持和增强总体健康。
- 分析当前的科学营养研究（scientific nutritional studies），进行研究（conduct research）并评估项目效果（program effectiveness），以改善食品的营养价值（nutritional value）、口感（taste）、外观（appearance）和制备。
- 在行业内从事食品和营养产品（food and nutrition products）的开发（development）、测试（testing）、评估（evaluation）和营销（marketing）工作，或作为公司代表向卫生专业人员提供产品相关信息。
从业要求 | Employment Requirements
- 营养师需要获得经饮食教育与实践合作组织（Partnership for Dietetic Education and Practice (PDEP)）认可的营养学（dietetics）、营养学（nutrition）或相关领域（如食品与营养科学）的学士学位，以及一段时间的监督实践培训（supervised practical training）。
- 除魁北克外，所有省份都要求成功完成加拿大营养师注册考试（Canadian Dietetic Registration Exam (CDRE)）。
- 所有省份都要求营养师在监管机构（regulatory body）注册。
- 成为国家协会——加拿大营养师协会（Dietitians of Canada）的会员是自愿的。
- 在新斯科舍省、魁北克省和阿尔伯塔省，营养学家需要向监管机构注册。在其余省份，营养学家可能需要与营养师相同的教育和实践培训。
- 拥有与营养师相同教育和实践培训的营养学家可以成为加拿大营养师协会全国性协会和/或省级监管机构的会员。
排除职业 | Exclusions
- 膳食技术员 (in 32129 其他医疗技师和技术员 | Other medical technologists and technicians)
- 营养学主管 (in 30010 医疗保健管理者 | Managers in health care)
- 整体营养师 (in 32209 其他自然疗法从业者 | Other practitioners of natural healing)
- 家政经济学家 (in 41403 社会政策研究员、顾问和项目官员 | Social policy researchers, consultants and program officers)
- 食品服务主管 (62020) | Food service supervisors (62020)
所有职位（31个）| All Titles (31 titles)
- 行政营养师 | Administrative dietitian
- 行政营养学家 | Administrative nutritionist
- 临床营养师 | Clinical dietitian
- 临床营养学家 | Clinical nutritionist
- 社区营养师 | Community dietitian
- 社区营养学家 | Community nutritionist
- 顾问营养师 | Consultant dietitian
- 顾问营养学家 | Consultant nutritionist
- 营养顾问 | Dietetic consultant
- 营养师 | Dietician
- 营养师 | Dietitian
- 营养师-营养学家 | Dietitian-nutritionist
- 营养与饮食学研究员 | Nutrition and dietetics researcher
- 营养顾问 | Nutrition consultant
- 营养研究员 | Nutrition researcher
- 营养专家 | Nutrition specialist
- 营养学家 | Nutritionist
- 私人执业营养师 | Private practice dietitian
- 专业营养师 (P.Dt.) | Professional dietitian (P.Dt.)
- 专业营养学家 | Professional nutritionist
- 公共卫生营养师 | Public health dietitian
- 公共卫生营养学家 | Public health nutritionist
- 注册营养师 (RD) | Registered dietitian (RD)
- 注册营养师-营养学家 (RDN) | Registered dietitian-nutritionist (RDN)
- 注册营养学家 | Registered nutritionist
- 注册专业营养师 | Registered professional dietitian
- 注册专业营养学家 | Registered professional nutritionist
- 研究营养师 | Research dietitian
- 研究营养学家 | Research nutritionist
- 治疗营养师 | Therapeutic dietitian
- 治疗营养学家 | Therapeutic nutritionist
Canada National Occupational Classification (NOC)
Code: 31121
Title: Dietitians and nutritionists
Type: Unit Group
Level: 5
Occupational Overview
Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.
Example Titles (10 titles)
- Administrative dietitian
- Clinical dietitian
- Community nutritionist
- Consultant dietitian
- Dietitian
- Dietitian-nutritionist
- Nutrition specialist
- Nutritionist
- Public health dietitian
- Public health nutritionist
Main Duties
- Develop, implement and evaluate nutrition programs and services for individuals, communities and populations
- Manage food service systems in hospitals, long-term care facilities, schools, privately owned-food service outlets or similar settings
- Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government and the media
- Evaluate nutritional status of individuals and aid in the prevention and/or treatment of inadequate nutrition
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic diets to maintain and enhance general health
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
Employment Requirements
- Dietitians require a bachelor’s degree in dietetics, nutrition or a related field such as food and nutritional science from a program accredited by the Partnership for Dietetic Education and Practice (PDEP), and a period of supervised practical training.
- Successful completion of the Canadian Dietetic Registration Exam (CDRE) is required in all provinces except Quebec.
- Registration with a regulatory body is required in all provinces for dietitians.
- Membership in the national association, Dietitians of Canada, is voluntary.
- Registration with a regulatory body is required for nutritionists in Nova Scotia, Quebec and Alberta. In the remaining provinces, nutritionists may require the same education and practical training as dietitians.
- Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practical training as dietitians.
Additional Information
Exclusions
- Dietary technician (in 32129 Other medical technologists and technicians)
- Director of dietetics (in 30010 Managers in health care)
- Holistic nutritionist (in 32209 Other practitioners of natural healing)
- Home economist (in 41403 Social policy researchers, consultants and program officers)
- Food service supervisors (62020)
Occupational Classification Breakdown
| Classification Level | Category |
|---|---|
| Broad occupational category | 3 – Health occupations |
| TEER | 1 – Occupations usually require a university degree |
| Major group | 31 – Professional occupations in health |
| Sub-major group | 311 – Physicians, dentists, optometrists, chiropractors and other health diagnosing and treating professionals |
| Minor group | 3112 – Pharmacists, dietitians and nutritionists |
| Version | NOC 2021 Version 1.0 |