62200 厨师 Chefs-FLYabroad NOC
飞出国 NOC2021：62200 厨师计划和指导食物准备和烹饪活动，准备和烹饪膳食和特色食品。他们受雇于餐厅、旅馆、医院和其他医疗保健机构、中央食品小卖部、俱乐部和类似机构以及船上。Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
62200 厨师示例职业名称 - 飞出国 Example titles-FLYabroad NOC
- 厨师 / Chef
- 企业主厨 / Corporate chef
- 行政总厨 / Executive chef
- 行政副总厨 / Executive sous-chef
- 主厨 / Head chef
- 主厨 / Master chef
- 糕点厨师 / Pastry chef
- 调味汁厨师 / Saucier
- 副总厨 / Sous-chef
- 厨师专家 / Specialist chef
62200 厨师主要职责 Main duties-FLYabroad NOC
62200 该小组执行以下部分或全部职责 This group performs some or all of the following duties:
62200 主厨 Head chefs
- 计划和指导一家机构、连锁餐厅、医院或其他提供餐饮服务的机构中的几家餐厅的食物准备和烹饪活动 / Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
- 与客户就婚礼、宴会和特殊功能进行咨询 / Consult with clients regarding weddings, banquets and specialty functions
- 计划菜单并确保食物符合质量标准 / Plan menus and ensure food meets quality standards
- 估计食物需求，并可能估计食物和劳动力成本 / Estimate food requirements and may estimate food and labour costs
- 监督副主厨、专业主厨、主厨和厨师的活动 / Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 安排设备采购和维修 / Arrange for equipment purchases and repairs
- 招聘和雇用员工 / Recruit and hire staff
- 可以定期准备和烹饪食物，或为特殊客人或活动准备和烹饪食物 / May prepare and cook food on a regular basis, or for special guests or functions.
62200 副主厨 Sous-chefs
- 监督专业厨师、厨师、厨师和其他厨房工人的活动 / Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- 向烹饪人员展示新的烹饪技术和新设备 / Demonstrate new cooking techniques and new equipment to cooking staff
- 可能计划菜单和申请食品和厨房用品 / May plan menus and requisition food and kitchen supplies
- 可以准备和烹饪饭菜或特色食品 / May prepare and cook meals or specialty foods.
- 准备和烹饪全餐或特色食品，如糕点、酱汁、汤、沙拉、蔬菜和肉类、家禽和鱼类菜肴，并为宴会等特殊活动制作装饰性食品展示 / Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- 指导厨师准备、烹饪、装饰和展示食物 / Instruct cooks in preparation, cooking, garnishing and presentation of food
- 创建新食谱 / Create new recipes
- 监督厨师和其他厨房工作人员 / Supervise cooks and other kitchen staff
- 可计划菜单 / May plan menus
- 可能需要食品和厨房用品 / May requisition food and kitchen supplies.
62200 就业要求 Employment requirements-FLYabroad NOC
- 需要厨师的贸易认证或同等证书、培训和经验 / Cook’s trade certification or equivalent credentials, training and experience are required.
- 由加拿大烹饪联合会 (CCF) 的加拿大烹饪协会 (CCI) 管理的认证工作厨师 (CWC) 和认证厨师 (CCC) 认证适用于合格的厨师 / The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) are available to qualified chefs.
- 成功完成跨省红印章考试的合格厨师也可以获得红印章厨师认可 / Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
- 行政总厨通常需要管理培训和数年商业食品制备经验，包括两年的监督能力和副总厨、专业厨师或主厨的经验 / Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
- 副主厨、专业主厨和主厨通常需要在商业食品制备方面具有多年经验 / Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
- 通常需要完成中学学业 / Completion of secondary school is usually required.
62200 附加信息 Additional information
- 红印章认可允许跨省流动 / The Red Seal endorsement allows for interprovincial mobility.
- 行政总厨可能会晋升到食品准备机构的管理职位 / Executive chefs may progress to managerial positions in food preparation establishments.
- 本单元组内各类厨师之间存在一定流动性 / There is some mobility among the various types of chefs in this unit group.
62200 排除 Exclusions
- 厨师 (63200) / Cooks (63200)
- 食品柜台服务员、厨房帮工和相关支持职业 (65201) / Food counter attendants, kitchen helpers and related support occupations (65201)
- 餐厅和食品服务经理 (60030) / Restaurant and food service managers (60030)
62200 厨师职业名称 - 飞出国 All titles-FLYabroad NOC
- 助理厨师 / Assistant chef
- 宴会厨师 / Banquet chef
- 厨师 / Chef
- 厨师 / Chef de cuisine
- 聚会厨师 / Chef de partie
- 糕点厨师 / Chef pâtissier
- 冷食厨师 / Cold foods chef
- 企业主厨 / Corporate chef
- 蔬菜厨师 / Entremetier
- 行政总厨 / Executive chef
- 行政副总厨 / Executive sous-chef
- 第一副厨师长 / First sous-chef
- 冷盘厨师 / Garde-manger chef
- 主厨 / Head chef
- 首席烧烤厨师 / Head rotisseur
- 主厨 / Master chef
- 肉类厨师 / Meat chef
- 肉类、家禽和鱼类厨师 / Meat, poultry and fish chef
- 面食厨师 / Pasta chef
- 糕点厨师 / Pastry chef
- 烤肉厨师 / Rotisserie chef
- 调味品厨师 / Saucier
- 第二厨师 / Second chef
- 副总厨 / Sous-chef
- 厨师专家 / Specialist chef
- 特色食品厨师 / Specialty foods chef
- 监督厨师 / Supervising chef
- 寿司厨师 / Sushi chef
- 工作副总厨 / Working sous-chef