60030 餐厅和食品服务经理 Restaurant and food service managers-FLYabroad NOC 2021

60030 餐厅和食品服务经理 Restaurant and food service managers-FLYabroad NOC

飞出国 NOC2021:60030 餐厅和餐饮服务经理计划、组织、指导、控制和评估餐厅、酒吧、自助餐厅和其他餐饮服务的运营。他们受雇于食品和饮料服务机构,或者他们可能是自雇人士。Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

60030 餐厅和食品服务经理示例职业名称 - 飞出国 Example titles-FLYabroad NOC

  • 宴会经理 / Banquet manager
  • 酒吧经理 / Bar manager
  • 食堂经理 / Cafeteria manager
  • 餐饮服务经理 / Catering service manager
  • 餐厅经理 / Dining room manager
  • 食品服务经理 / Food services manager
  • 酒店餐饮服务经理 / Hotel food and beverage service manager
  • 餐厅助理经理 / Restaurant assistant manager
  • 餐厅经理 / Restaurant manager
  • 餐馆老板 - 食品服务 / Restaurateur - food services

60030 餐厅和食品服务经理主要职责 Main duties-FLYabroad NOC

60030 该小组执行以下部分或全部职责 This group performs some or all of the following duties:

  • 计划、组织、指导、控制和评估餐厅、酒吧、自助餐厅或其他餐饮服务的运营 / Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • 确定要提供的服务类型并实施操作程序 / Determine type of services to be offered and implement operational procedures
  • 招聘员工并监督员工培训 / Recruit staff and oversee staff training
  • 设置员工工作时间表并监控员工绩效 / Set staff work schedules and monitor staff performance
  • 控制库存,监控收入并修改程序和价格 / Control inventory, monitor revenues and modify procedures and prices
  • 解决客户投诉并确保遵守健康和安全法规 / Resolve customer complaints and ensure health and safety regulations are followed
  • 与供应商协商安排食品和其他用品 / Negotiate arrangements with suppliers for food and other supplies
  • 与客户协商安排宴会或招待会的餐饮或设施使用 / Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

60030 餐厅和食品服务经理就业要求 Employment requirements-FLYabroad NOC

  • 通常需要完成与酒店或餐饮服务管理相关的大学或其他课程 / Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • 提供酒精饮料的机构的经理通常需要负责任的饮料服务认证 / Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
  • 需要在食品服务行业拥有多年经验,包括监管经验 / Several years of experience in the food service sector, including supervisory experience, are required.

60030 附加信息 Additional information

  • 根据经验可以晋升为餐饮服务的高级管理人员 / Progression to senior management in food service is possible with experience.

60030 排除 Exclusions

  • 营养师和营养师 (31121) / Dietitians and nutritionists (31121)
  • 食品服务主管 (62020) / Food service supervisors (62020)
  • 高级管理人员-贸易、广播和其他服务(00014) / Senior managers - trade, broadcasting and other services (00014)
  • 行政总厨(62200名厨师) / Executive chef (in 62200 Chefs)

60030 餐厅和食品服务经理职业名称 - 飞出国 All titles-FLYabroad NOC

  • 助理酒吧经理 / Assistant bar manager
  • 助理经理 - 酒吧 / Assistant manager - bar
  • 助理经理 - 食品服务 / Assistant manager - food services
  • 宴会经理 / Banquet manager
  • 酒吧经理 / Bar manager
  • 饮料服务经理 / Beverage service manager
  • 咖啡厅经理 / Café manager
  • 食堂经理 / Cafeteria manager
  • 食堂经理 / Canteen manager
  • 食堂服务区经理 / Canteen service district manager
  • 食堂服务经理 / Canteen services manager
  • 餐饮服务经理 / Catering service manager
  • 网吧经理 / Cybercafé manager
  • 餐饮场所管理主管 / Dining establishment managing supervisor
  • 餐厅经理 / Dining room manager
  • 快餐店经理 / Fast food restaurant manager
  • 餐饮服务经理 / Food and beverage service manager
  • 食品服务经理 / Food services manager
  • 酒店餐饮服务经理 / Hotel food and beverage service manager
  • 网吧经理 / Internet café manager
  • 餐厅助理经理 / Restaurant assistant manager
  • 餐厅经理 / Restaurant manager
  • 餐厅经理实习生 / Restaurant manager trainee
  • 餐馆老板 - 食品服务 / Restaurateur - food services
  • 茶室经理 / Tea room manager

NOC 2021 中英文对照版由飞出国整理完成,转载请注明出处。