63202 面包师 Bakers-FLYabroad NOC
飞出国 NOC2021：63202 面包师在零售和批发面包店和餐饮场所准备面包、面包卷、松饼、馅饼、糕点、蛋糕和饼干。他们受雇于面包店、超市、餐饮公司、酒店、餐厅、医院等机构，也可能是个体经营者。作为主管的面包师包括在这个单元组中。学徒也包括在这个单元组中。Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
63202 面包师示例职业名称 - 飞出国 Example titles-FLYabroad NOC
- 烘焙师 / Baker
- 烘焙学徒 / Baker apprentice
- 烘焙主管 / Bakery supervisor
- 面包师 / Bread baker
- 首席面包师 / Head baker
63202 包含 Inclusions
- 巧克力制造商 / Chocolate maker
63202 面包师主要职责 Main duties-FLYabroad NOC
63202 该小组执行以下部分或全部职责 This group performs some or all of the following duties:
- 根据食谱或特殊客户订单准备馅饼、面包、面包卷和甜食的面团、松饼面糊、饼干和蛋糕以及糖霜和糖霜 / Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- 烘烤混合面团和面糊 / Bake mixed doughs and batters
- 霜和装饰蛋糕或其他烘焙食品 / Frost and decorate cakes or other baked goods
- 确保产品质量符合既定标准 / Ensure quality of products meets established standards
- 制定生产计划以确定要生产的商品类型和数量 / Draw up production schedule to determine type and quantity of goods to produce
- 购买烘焙用品 / Purchase baking supplies
- 可能监督烘焙食品的销售和推销 / May oversee sales and merchandising of baked goods
- 可能雇用、培训和监督烘焙人员和厨房工作人员 / May hire, train and supervise baking personnel and kitchen staff.
63202 面包师就业要求 Employment requirements-FLYabroad NOC
- 通常需要完成中学学业 / Completion of secondary school is usually required.
- 可能会提供在职培训 / On-the-job training may be provided.
- 通常需要完成三年或四年的面包师学徒计划或完成大学或其他面包师课程或几年的商业烘焙经验 / Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
- 成功完成跨省红印章考试后，合格的面包师也可以获得红印章背书 / Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
- 在纽芬兰和拉布拉多、新斯科舍、爱德华王子岛、新不伦瑞克、魁北克、安大略、艾伯塔、不列颠哥伦比亚、育空、西北地区和努纳武特，可以获得贸易认证，但属于自愿性认证 / Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
63202 附加信息 Additional information
- 红印章认可允许跨省流动 / The Red Seal endorsement allows for interprovincial mobility.
63202 排除 Exclusions
- 糕点厨师（62200名厨师） / Pastry chef (in 62200 Chefs)
- 面包机操作员 - 食品和饮料加工（在 94140 过程控制和机器操作员，食品和饮料加工） / Bakery machine operator - food and beverage processing (in 94140 Process control and machine operators, food and beverage processing)
63202 面包师职业名称 - 飞出国 All titles-FLYabroad NOC
- 面包师学徒 - 零售 / Apprentice baker - retail
- 面包圈烘焙师 / Bagel baker
- 面包圈制作工 / Bagel maker
- 烘焙师 / Baker
- 烘焙师 - 零售 / Baker - retail
- 烘焙学徒 / Baker apprentice
- 面包店工作台手 / Bakery bench hand
- 烘焙主管 / Bakery supervisor
- 面包店主管 - 零售 / Bakery supervisor - retail
- 饼干面包师 / Biscuit baker
- 面包师 / Bread baker
- 面包师 - 零售 / Bread baker - retail
- 蛋糕和糕点装饰师 - 零售 / Cake and pastry decorator - retail
- 蛋糕面包师 - 零售 / Cake baker - retail
- 蛋糕装饰师 / Cake decorator
- 蛋糕装饰师 - 零售 / Cake decorator - retail
- 蛋糕冰 / Cake icer
- 巧克力制造商 / Chocolate maker
- 甜甜圈面包师 / Donut baker
- 甜甜圈制造商 / Donut maker
- 法式糕点面包师 - 零售 / French pastry baker - retail
- 杂货店面包师 / Grocery store baker
- 手冰机 - 面包店 / Hand icer - bakery
- 首席面包师 / Head baker
- 首席面包师 - 零售 / Head baker - retail
- 医院面包师 / Hospital baker
- 酒店面包师 / Hotel baker
- 初级面包师 / Junior baker
- 松饼面包师 / Muffin baker
- 松饼制作人 / Muffin maker
- 糕点装饰师 / Pastry decorator
- 糕点装饰师 - 零售 / Pastry decorator - retail
- 糕点师 / Pastry maker
- 特色食品面包师 / Specialty foods baker
- 特色食品面包师 - 零售 / Specialty foods baker - retail
- 婚礼蛋糕装饰师 / Wedding cake decorator