63201 肉贩 – 零售和批发 Butchers - retail and wholesale-FLYabroad NOC
飞出国 NOC2021：63201 肉贩准备标准和特制的肉类、家禽、鱼类和贝类，以在零售或批发食品场所销售。他们受雇于超市、杂货店、肉店和鱼店，也可能是个体经营者。作为主管或部门负责人的屠夫包括在这个单元组中。学徒也包括在这个单元组中Butchers prepare standard and specialty cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group. Apprentices are also included in this unit group
63201 肉贩 – 零售和批发 示例职业名称 - 飞出国 Example titles-FLYabroad NOC
- 见习肉贩 - 零售或批发 / Apprentice butcher - retail or wholesale
- 屠夫 - 肉店 / Butcher - butcher shop
- 屠夫 - 批发 / Head butcher - wholesale
- 零售肉贩 / Retail butcher
63201 肉贩 – 零售和批发主要职责 Main duties-FLYabroad NOC
63201 该小组执行以下部分或全部职责 This group performs some or all of the following duties:
- 切割、修剪、去骨和以其他方式准备肉类、家禽、鱼类和贝类的定制和/或标准切割，以在自助柜台或根据客户订单出售 / Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers’ orders
- 为特殊展示和/或交付准备肉类 / Prepare meat for special displays and/or delivery
- 形状、花边和扎带烤肉和其他肉类、家禽或鱼类，可以包裹或包装新鲜、冷冻或准备好的肉类 / Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats
- 根据公司和客户的要求管理库存，保留销售记录并确定产品的数量、产品线和新鲜度 / Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
- 遵守危害分析和关键控制点 (HACCP)、加拿大食品检验局 (CFIA) 和食品安全标准 / Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
- 确保食物储存条件充足 / Ensure food storage conditions are adequate
- 可以监督、指导工作或培训其他屠夫、切肉师或鱼贩 / May supervise, direct work or train other butchers, meat cutters or fishmongers.
63201 肉贩 – 零售和批发就业要求 Employment requirements-FLYabroad NOC
- 可能需要完成中学学业 / Completion of secondary school may be required.
- 可能需要完成大学或其他屠宰培训计划 / Completion of a college or other butchery training program may be required.
- 零售屠夫通常需要在食品店接受多年在职培训 / Several years of on-the-job training in food stores is usually required for retail butchers.
63201 附加信息 Additional information
- 凭借在超市、杂货店、鱼店、肉店的工作经验和专业培训，可以从工业屠夫职位和工业切肉工职位晋升到这些更高技能的工作 / Progression from Industrial Butcher positions and Industrial Meat Cutter positions to these higher skilled jobs is possible with experience and specialized on the job training in supermarkets, grocery stores, fish stores, butcher shops.
63201 排除 Exclusions
- 切鱼机 - 鱼类加工（在 94142 鱼和海鲜厂工人） / Fish cutter - fish processing (in 94142 Fish and seafood plant workers)
- 工业屠夫和切肉工、家禽准备工和相关工人 (94141) / Industrial butchers and meat cutters, poultry preparers and related workers (94141)
- 肉类部门经理 - 零售（在 60020 零售和批发贸易经理） / Meat department manager - retail (in 60020 Retail and wholesale trade managers)
- 海鲜销售员（64100 零售销售员和视觉跟单员） / Seafood sales clerk (in 64100 Retail salespersons and visual merchandisers)
- 切肉机 - 零售或批发（在 65202 切肉机和鱼贩 - 零售和批发） / Meat cutter - retail or wholesale (in 65202 Meat cutters and fishmongers – retail and wholesale)
63201 肉贩 – 零售和批发职业名称 - 飞出国 All titles-FLYabroad NOC
- 见习屠夫 - 零售或批发 / Apprentice butcher - retail or wholesale
- 屠夫 - 肉店 / Butcher - butcher shop
- 屠夫 - 熟食店 / Butcher - delicatessen
- 屠夫 - 零售或批发 / Butcher - retail or wholesale
- 屠夫-批发 / Butcher - wholesale
- 屠夫助理 - 零售或批发 / Butcher assistant - retail or wholesale
- 杂货店屠夫 / Grocery store butcher
- 屠夫 - 零售 / Head butcher - retail
- 屠夫 - 零售或批发 / Head butcher - retail or wholesale
- 屠夫 - 批发 / Head butcher - wholesale
- 零售屠夫 / Retail butcher
- 超市屠夫 / Supermarket butcher