本单元的大多数职位需要具有与下述资质和经验相当的技术层次。Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below
在澳洲：AQF证书3级，包括至少2年的在职培训或AQF证书IV级（ANZSCO技术级别 3）In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
至少3年的工作经验可以代替上述的资格证。At least three years of relevant experience may substitute for the formal qualifications listed above.
有时除了资格证外，还需要相关的工作经验和/或在职培训。In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification
ANZSCO 3511 面包师和面点师主要职责 Tasks Include - FLYabroad
生产前，检查设备的清洁度和运转情况，以确保遵守职业卫生和安全守则。checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
检查原材料质量，并对材料称重。checking the quality of raw materials and weighing ingredients
揉面、发酵成熟、切割、模制、混合和塑型。kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
准备填料。preparing pastry fillings
监控烤箱温度和产品外观，以确定烘烤时间。monitoring oven temperatures and product appearance to determine baking times
进行面包等西点的塑性、装载、烘焙、卸载、脱模和冷藏。coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
为面包和甜点制作糖皮，使用奶油和脆皮装饰蛋糕。glazing buns and pastries, and decorating cakes with cream and icing
操作面粉转动和发酵机以及面包切割机。operating machines which roll and mould dough and cut biscuits
清空、清洗烤盘、烤模和其它烹饪设备，并用油脂润滑。emptying, cleaning and greasing baking trays, tins and other cooking equipment
ANZSCO 3511 面包师和面点师职位列表 List of occupations - FLYabroad
Over the five years to November 2019, the number of job openings for Bakers and Pastrycooks is expected to be average (between 10,001 and 25,000). Job openings count both employment growth and turnover (defined as workers leaving their occupation for other employment or leaving the workforce). Further information about job openings and projected employment growth is available on the Help page.
Employment for this occupation rose strongly (in percentage terms) in the past five years and rose strongly in the long-term (ten years). Looking forward, employment for Bakers and Pastrycooks to November 2019 is expected to grow strongly.
This is a large occupation (30,900 in November 2014) suggesting that opportunities should be available in many (but not all) regions.
Bakers and Pastrycooks have an average proportion of full-time jobs (77.4 per cent). For Bakers and Pastrycooks working full-time, average weekly hours are 42.7 (compared to 40.9 for all occupations) and earnings are low - in the second decile. Unemployment for Bakers and Pastrycooks is above average.
The most common level of educational attainment for Bakers and Pastrycooks is Certificate III/IV (39.9 per cent).
Bakers and Pastrycooks are mainly employed in Manufacturing, Retail Trade and Accommodation and Food Services.
Key Indicators
These data show 9 key indicators for this occupation - employment size, full-time share of employment, earnings, unemployment, historical employment growth (long-term, medium term and short-term), future employment growth, mix of industries and job openings. Estimates have been rounded and consequently some discrepancies may occur between sums of the component items and totals.
3511 Job Prospects
3511 职业统计数据 Statistics
周薪（税前）Weekly Earnings (before tax)
就业水平 Employment Level (thousands)
增长比例 Recent Job Growth (per cent)
按性别计算就业增长 Employment Growth by Gender (thousands)
性别比例 Gender (per cent share)
周工作小时数 Weekly Hours Worked
年龄 Age Profile (per cent share)
各州就业比例 Employment by State and Territory (per cent share)
所在行业 Main Employing Industries (per cent share)
教育程度 Educational Attainment (per cent of employment)