62020 食品服务主管 Food service supervisors-FLYabroad NOC 2021

62020 食品服务主管 Food service supervisors-FLYabroad NOC

飞出国 NOC2021:62020 食品服务主管监督、指导和协调准备、分配和供应食品的工人的活动。他们受雇于医院和其他医疗保健机构以及自助餐厅、餐饮公司和其他食品服务机构。Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

62020 食品服务主管示例职业名称 - 飞出国 Example titles-FLYabroad NOC

  • 食堂主管 / Cafeteria supervisor
  • 食堂主管 / Canteen supervisor
  • 餐饮主管 / Catering supervisor
  • 餐饮服务主管 / Food service supervisor

62020 食品服务主管主要职责 Main duties-FLYabroad NOC

62020 该小组执行以下部分或全部职责 This group performs some or all of the following duties:

  • 监督、协调和安排准备、分配和提供食物的员工的活动 / Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
  • 估计和订购准备膳食所需的食材和用品 / Estimate and order ingredients and supplies required for meal preparation
  • 根据营养师、医院患者或其他客户的要求,为厨师准备食物订单摘要 / Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • 制定工作时间表和程序 / Establish work schedules and procedures
  • 维护库存、维修、销售和浪费的记录 / Maintain records of stock, repairs, sales and wastage
  • 培训员工的工作职责、卫生和安全程序 / Train staff in job duties, and sanitation and safety procedures
  • 监督和检查常规和特殊饮食托盘的组装以及向医院患者运送食物手推车 / Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • 确保食品和服务符合质量控制标准 / Ensure that food and service meet quality control standards
  • 可能参与选择餐饮服务人员并协助制定政策、程序和预算 / May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • 可计划自助餐厅菜单并确定相关的食品和劳动力成本 / May plan cafeteria menus and determine related food and labour costs.

62020 食品服务主管就业要求 Employment requirements-FLYabroad NOC

  • 需要完成食品服务管理、酒店和餐厅管理或相关学科的社区大学课程,或在食品准备或服务方面具有多年经验 / Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
  • 通常需要完成中学学业 / Completion of secondary school is usually required.

62020 附加信息 Additional information

无附加信息,飞出国 NOC 2021。

62020 排除 Exclusions

  • 宴会队长(在65200餐饮服务器中) / Banquet captain (in 65200 Food and beverage servers )
  • Ma?tres d’h?tel 和房东/女招待 (64300) / Maîtres d’hôtel and hosts/hostesses (64300)
  • 餐厅和食品服务经理 (60030) / Restaurant and food service managers (60030)
  • 移动食堂服务主管(在72024主管、汽车运输和其他地面交通运营商) / Mobile canteen service supervisor (in 72024 Supervisors, motor transport and other ground transit operators)

62020 食品服务主管职业名称 - 飞出国 All titles-FLYabroad NOC

  • 食堂主管 / Cafeteria supervisor
  • 食堂主管 / Canteen supervisor
  • 餐饮主管 / Catering supervisor
  • 食品装配主管 / Food assembly supervisor
  • 食品特许主管 / Food concession supervisor
  • 餐饮服务主管 / Food service supervisor
  • 医院餐饮服务主管 / Hospital food service supervisor
  • 厨房经理 / Kitchen manager
  • 铁路餐车餐饮服务主管 / Railway dining car food service supervisor
  • 轮班经理 - 快餐店 / Shift manager - fast food restaurant
  • 轮班经理 - 快餐店 / Swing manager - fast food restaurant
  • 单位主管 - 食品服务 / Unit supervisor - food services

NOC 2021 中英文对照版由飞出国整理完成,转载请注明出处。