351112 面点师 Pastrycook


#1

ANZSCO 351112 面点师 Pastrycook - FLYabroad

351112 面点师职业描述 Job description - FLYabroad

烘烤圆甜饼、蛋糕、饼干和其它西点。

Prepares and bakes buns, cakes, biscuits and pastry goods.

Previously referred to in ASCO as:
4512-13 Pastry Cook

351112 面点师职位别名 - FLYabroad

  • 351112 Cake Decorator (S)

351112 面点师技术等级 Skill level - FLYabroad

351112 面点师所属职业列表 - FLYabroad

351112 面点师澳洲技术移民职业评估 Skills assessment authority - FLYabroad

  • TRA - 澳大利亚职业技术认证中心 Trades Recognition Australia:大陆技术移民申请的绝大部分职业都是通过该类别评估。TRA移民技术评估类别申请的条件为具有澳洲要提名职业相对等的资格(一般是AQFIII,IV或 Diploma),至少3年的全职提名职业作经验,近2年内至少1年全职带薪提名职业工作经验。对于在获得等同AQF相关资质之前的工作要获得认可的话,需之前至少5年提名职业或者提名职业相关全职工作经验。TRA类别评估周期60工作日,评估费用300澳币,不支持信用卡。

351112 面点师州担保情况 - FLYabroad

近期担保过 351112 面点师 Pastrycook 职业的州包括:

351112 面点师新西兰技术移民紧缺职业加分要求 - FLYabroad

  • 不属于新西兰绝对紧缺职业

351112 面点师执业注册要求(不代表移民要求) - FLYabroad

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。


Tas 塔州(塔斯马尼亚)州担保2017-2018
2017年澳洲技术移民职业清单大调整,申请190州担保的 CSOL 职业由短期职业类别 STSOL取代
VU TRA OSAP 维多利亚大学境外技工职业移民评估 Victoria University Skilled Migration Assessment Services (SMAS)
NSW 489 最新偏远地区担保清单 - 2018-19 年度 NSW RDA SRS List
2018年11月29日生效的最新 ACT 190 州担保职业清单
维州 20180702 州担保职业清单 Visa Nomination Occupation List for Victoria
SA 2018-19年度南澳州担保清单发布-飞出国20180705
TSOL 塔州2018年最新州担保职业清单 Tasmanian Skilled Occupations List - 飞出国
QSOL 2018 昆州境内工签持有者州担保清单 Working in Queensland
#2

面点师说明 FactSheet-Pastrycook (ANZSCO: 351112)

1.Pastrycook 工作描述 (Job description) - 飞出国

面点师负责准备并烘焙面包、蛋糕、饼干和糕点。他们一般在烘焙零售地点工作,钻研关于蛋糕和糕点的烘烤技巧和知识。

Pastycooks prepare and bakes buns, cakes, biscuits and pastry goods. They provide trade baking skills and knowledge working in a retail baking environment with a focus on cakes and pastry.

面点师需要专业的技能和知识完成如下工作:

  • 生产工作进行之前检查场地运转状态和设备的清洁度,以确保遵守职业健康安全法规;

  • 检查原材料的质量,并称量配料;

  • 通过揉捏、烘焙、切割、放入模具、混合和成型等操作步骤制作面团和糕点;

  • 准备糕点配料;

  • 负责监督烘箱的温度和产品的外观以确定烘焙的时间;

  • 协调各批次面包、面包圈和糕点生产之间的制作、装载、烘焙、卸载、装盘和冷却工作;

  • 在面包和糕点周围刷上浆汁,并用奶油和酥皮装饰蛋糕;

  • 操作搅动面团并使之成型和切割饼干的机器;

  • 清空、清洁和润滑烤盘,罐头和其他烹饪设备。

A Pastrycook would need the skills and knowledge to complete the following tasks:

  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;

  • checking the quality of raw materials and weighing ingredients;

  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods;

  • preparing pastry fillings;

  • monitoring oven temperatures and product appearance to determine baking times;

  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products;

  • glazing buns and pastries, and decorating cakes with cream and icing;

  • operating machines which roll and mould dough and cut biscuits;

  • emptying, cleaning and greasing baking trays, tins and other cooking equipment.

2.Pastrycook 能力评估 (Competency assessment)- 飞出国

为了获得澳洲面点师资格证书 —— FDF30510(蛋糕和糕点)零售烘焙3级资格证书,你必须向评估员证明你具备专业的技能和知识,可以在澳洲做面点师相关工作。以下所列技能单元为面点师相关的工作和技能要求,为了获得(蛋糕和糕点)零售烘焙3级资格证书,你必须完成16个技能单元,包括13个核心技能单元和3个可选择技能单元。

The Australian qualification for pastrycooks is FDF30510 Certificate III in Retail Baking (Cake and Pastry). To be awarded this qualification you need to demonstrate to an assessor that you have skills and knowledge to perform the range of tasks required to work as a pastrycook in Australia. These tasks and knowledge are listed in the following units of competency. To be awarded a Certificate III in Retail Baking (Cake and Pastry), you must be assessed as competent in 16 units of competency (13 core units and 3 elective units).

你必须还向评审员证明你有团队合作、与人沟通、解决问题、计划和组织工作、学习新技巧、运用科技、自我管理、工作积极进取这些就业技能。

You must also demonstrate to an assessor that you have skills such as the ability to work in a team; communicate with others, problem solve; plan and organise work; learn new skills; use technology; manage yourself and show initiative and enterprise. These are known as ‘employability skills’.

核心技能单元

  • FDFFS2001A 实施食品安全计划和程序

  • FDFOHS3001A 工作流程符合职业健康与安全规定

  • FDFOP2061A 在工作场所可以进行数值运算

  • FDFOP2064A 提供和运用工作场所相关信息

  • FDFRB2001A 制作糕点

  • FDFRB2002A 准备配料

  • FDFRB3001A 制作糕点

  • FDFRB3003A 制作松软蛋糕和曲奇面糊

  • FDFRB3004A 装饰蛋糕和饼干

  • FDFRB3006A 烘焙松软蛋糕、蛋糕和饼干

  • FDFRB3007A 烘焙糕点

  • FDFRB3012A 诊断出产品本身和生产过程中的缺陷,并作出相应的对策

  • MSAENV272B 生产操作符合环境可持续发展要求

    注:标有星号的核心技能单元需要在评估过程中优先完成!

Core units

  • FDFFS2001A Implement the food safety program and procedures

  • FDFOHS3001A Contribute to OHS processes

  • FDFOP2061A Use numerical applications in the workplace

  • FDFOP2064A Provide and apply workplace information

  • FDFRB2001A Form and fill pastry products

  • FDFRB2002A Prepare fillings

  • FDFRB3001A Produce pastry

  • FDFRB3003A Produce sponge, cake and cookie batter

  • FDFRB3004A Decorate cakes and cookies

  • FDFRB3006A Bake sponges, cakes and cookies

  • FDFRB3007A Bake pastry products

  • FDFRB3012A Diagnose and respond to product and process faults (pastry, cake and cookies)*

  • MSAENV272B Participate in environmentally sustainable work practices

Note: Units marked with an asterisk (*) require completion of prerequisite Unit/s which is identified under the Unit.

可选择能力单元

此外,你必须证明自己在3个可选择技能单元中具备专业的知识和技能。评审员会询问你的工作经验和你在工作领域中表现出来的技能和经验,最终将对你进行如下可选择技能单元的评估。

  • FDFRB3016A 计划和安排零售烘焙产品的生产

  • SITHPAT402 制作巧克力糖果

  • SITXFSA101 进行符合食品安全规定的卫生操作

  • TLIA3038A 控制和订购原料

Elective units

You must also demonstrate that you have the skills and knowledge in three other skill areas. These are referred to as ‘elective units’. Examples of elective units that your assessor, in consultation with you, may decide to assess you on are listed below. The electives will be chosen based on your work experience and areas in which you have skills and experience.

  • FDFRB3016A Plan and schedule production for retail bakery

  • SITHPAT402 Produce chocolate confectionery*

  • SITXFSA101 Use hygienic practices for food safety

  • TLIA3038A Control and order stock

3.Pastrycook 评估结果(Assessment outcome)- 飞出国

如果你顺利完成了整个评估过程,那么你将获得澳洲3级资格证书,证书中会列出你成功完成的所有技能单元;如果你未能顺利完成整个评估过程,那么你将收到一份证明,证明中会列出你成功获得的技能单元和未能成功获得的技能单元。

If you successfully complete the assessment process you will receive the following:

  • an Australian Certificate III qualification that lists the units of competency you successfully achieved.

If you are unsuccessful in the assessment process you will be issued:

  • a Statement of Attainment that lists units of competency you have successfully achieved and those that were not achieved.

4.许可与行业信息(Licensing and industry information)

面点师这份职业需要许可证、注册证书或资格证书。如需进一步了解其他注册要求,请访问DIDP/ASRI官网:http://www.immi.gov.au/asri 或澳洲职业执照相互认可官网:http://www.licencerecognition.gov.au,更多职业信息请访问:http://www.myfuture.edu.au

A licence, registration or certification may be required for this occupation. For further information regarding any licensing requirements refer to:

  • Department of Immigration and Border Protection (DIBP) - Australian Skills Recognition Information (ASRI):

    http://www.immi.gov.au/asri

  • Mutual recognition for occupational licences in Australia:

http://www.licencerecognition.gov.au

Additional industry information that may assist you can be found at:

  • The myfuture website is Australia’s national career information and exploration service, helping people to make career decisions, plan career pathways and manage work transitions: http://www.myfuture.edu.au

5.资格信息(Qualification information)

如果你想进一步了解该资格证书具体需要哪些技能单元,请访问澳洲官方培训网站。

If you would like detailed information about the units of competency that make up this qualification, please refer to the training.gov.au website.


#3

351112A 收入图示(Earnings) - 飞出国

351112A 职业全职从业者税前周薪比例(Income Range Per Week - Before tax)

Income of persons working full-time

351112A 职业全职与兼职从业者税前周薪比较(Income Based On Employment Status Per Week - Before tax)

Earnings of persons working full- and part-time

数据来源: abs.gov.aumyfuture.edu.au

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。

What’s it like to be a Pastrycook?

Pastrycooks mix, bake, fill, ice and decorate all kinds of cakes and pastries.

Pastrycooks stand for most of the day. They may work split shifts at night or
on weekends and public holidays. Pastrycooks must be prepared to start work
early in the morning. Conditions in the bakery are usually hot and humid.

How much can I expect to earn?

Full-time employed Pastrycook earn an average of $832 per week. The [average
annual salary for this job is $43264 excluding super.]

Personal requirements

  • enjoy practical work
  • good hand-eye coordination
  • artistic and creative
  • good health, with no skin allergies or chronic chest complaints
  • clean and tidy
  • good literacy and numeracy skills
  • good organisational skills.

This job also involves:

Full use of hands/fingers

Use of precision or semi-precision tools or instruments or deft hand movements
are required for these occupations. Included are jobs where poor co-ordination
or incomplete use of hands or fingers may make tasks dangerous or difficult to
undertake.

Hot, cold or humid environment

These jobs are generally performed in an unusually hot, cold or humid
environment, so may be unsuitable for people who have diabetes or other
conditions aggravated by extremes of temperature or humidity.

Mainly indoor work

Workers performing these jobs would usually be expected to spend more than
three-quarters of their day indoors, in an office, factory or other enclosed
area protected from the weather.

Physical effort

The main duties and tasks involved in these jobs require daily physical
exertion, such as bending and twisting, lifting, climbing, pulling, pushing,
carrying or other effort where physical fitness is required. People with
heart, back or other conditions who should avoid physical strain may wish to
avoid these jobs.

Reading or writing

These jobs require moderate or better reading and writing skills. Workers may
be expected to prepare, understand or act on written materials, such as
letters or reports. People may wish to avoid these jobs if their reading or
writing English skills are limited to a small range of words or phrases and
symbols. Jobs remaining may still require very basic reading or writing
skills.

This occupation offers jobs at the following skill levels:

Skilled Trade Jobs

These jobs do not usually require completion of secondary education, however
further part-time study usually at Certificate III level, and on-the-job
training offered as an apprenticeship, is required.

Study requirements

At school, you can study these subject(s) to get a good foundation for this
occupation:

Art

School subjects that include some aspect of ART provide a useful background to
these jobs. In some cases an art-related subject is a pre-requisite for entry
to courses that provide the training for the job.

Home Economics

School subjects that include some aspect of HOME ECONOMICS provide a useful
background to these jobs. In some cases a home economics-related subject is a
pre-requisite for entry to courses that provide the training for the job.

Duties and tasks of a Pastrycook

Pastrycooks may perform the following tasks:

  • weigh, mix or knead, mould and shape mixtures before baking
  • load and unload mixtures into ovens using tins and trays
  • operate and monitor baking equipment
  • glaze or decorate cakes and pastries with icing or cream
  • order baking supplies from wholesalers
  • check and maintain the cleanliness of equipment and utensils to ensure health and safety regulations are met
  • work with products such as chocolate to create decorations
  • serve customers.

Specialisations

Pastrycooks may specialise as chocolatiers, patissiers, ice carvers, sculptors
and festive cake decorators.