351111 面包师 Baker

ANZSCO 351111 面包师 Baker - FLYabroad

351111 面包师职业描述 Job description - FLYabroad

烘烤面包和面包卷。

Prepares and bakes bread loaves and rolls.

Previously referred to in ASCO as:
4512-11 Baker
4512-11 Bakers and Pastry Cooks - Supervisor

351111 面包师职位别名 - FLYabroad

  • 351111 Doughmaker (S)

351111 面包师技术等级 Skill level - FLYabroad

351111 面包师所属职业列表 - FLYabroad

351111 面包师澳洲技术移民职业评估 Skills assessment authority - FLYabroad

  • TRA - 澳大利亚职业技术认证中心 Trades Recognition Australia:大陆技术移民申请的绝大部分职业都是通过该类别评估。TRA移民技术评估类别申请的条件为具有澳洲要提名职业相对等的资格(一般是AQFIII,IV或 Diploma),至少3年的全职提名职业作经验,近2年内至少1年全职带薪提名职业工作经验。对于在获得等同AQF相关资质之前的工作要获得认可的话,需之前至少5年提名职业或者提名职业相关全职工作经验。TRA类别评估周期60工作日,评估费用300澳币,不支持信用卡。

351111 面包师州担保情况 - FLYabroad

近期担保过 351111 面包师 Baker 职业的州包括:

351111 面包师新西兰技术移民紧缺职业加分要求 - FLYabroad

  • 不属于新西兰绝对紧缺职业

351111 面包师执业注册要求(不代表移民要求) - FLYabroad

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351111 Baker 20150427 NSW 489 清单 Murray, Northern Inland, Orana, Reverina, Southern Inland 担保

351111 Baker 在 20150731版NSW-190担保清单上

351111A 收入图示(Earnings) - 飞出国

351111A 职业全职从业者税前周薪比例(Income Range Per Week - Before tax)

351111A 职业全职与兼职从业者税前周薪比较(Income Based On Employment Status Per Week - Before tax)

数据来源: abs.gov.au 及 myfuture.edu.au

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。

What’s it like to be a Baker?

Bakers make bread, cakes and pastries using flour and other ingredients.

The increased use of machinery has reduced heavy work for bakers. However,
they still have to stand a lot of the time. Most bakers work full time, and
they often work late at night or early in the morning. They may also work on
weekends and public holidays. Conditions in the bakery are usually hot and
humid.

How much can I expect to earn?

Full-time employed Baker earn an average of $832 per week. The [average annual
salary for this job is $43264 excluding super.]

Personal requirements

  • enjoy practical work
  • good hand-eye coordination
  • good health, with no skin allergies or chest complaints
  • able to cope with the physical demands of the job
  • neat and clean
  • good literacy and numeracy skills
  • good organisational skills.

This job also involves:

Full use of hands/fingers

Use of precision or semi-precision tools or instruments or deft hand movements
are required for these occupations. Included are jobs where poor co-ordination
or incomplete use of hands or fingers may make tasks dangerous or difficult to
undertake.

Hot, cold or humid environment

These jobs are generally performed in an unusually hot, cold or humid
environment, so may be unsuitable for people who have diabetes or other
conditions aggravated by extremes of temperature or humidity.

Mainly indoor work

Workers performing these jobs would usually be expected to spend more than
three-quarters of their day indoors, in an office, factory or other enclosed
area protected from the weather.

Reading or writing

These jobs require moderate or better reading and writing skills. Workers may
be expected to prepare, understand or act on written materials, such as
letters or reports. People may wish to avoid these jobs if their reading or
writing English skills are limited to a small range of words or phrases and
symbols. Jobs remaining may still require very basic reading or writing
skills.

Standing for long periods

The main duties and tasks involved in these jobs are usually performed
standing up for periods of at least two hours at a stretch.

This occupation offers jobs at the following skill levels:

Skilled Trade Jobs

These jobs do not usually require completion of secondary education, however
further part-time study usually at Certificate III level, and on-the-job
training offered as an apprenticeship, is required.

Study requirements

At school, you can study these subject(s) to get a good foundation for this
occupation:

Home Economics

School subjects that include some aspect of HOME ECONOMICS provide a useful
background to these jobs. In some cases a home economics-related subject is a
pre-requisite for entry to courses that provide the training for the job.

Duties and tasks of a Baker

Bakers may perform the following tasks:

  • check that equipment meets health and safety regulations
  • check the quality of raw materials and weigh ingredients
  • mix dough and batters by hand or machine, then place in tins or trays
  • load tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread, cake or pastry
  • unload ovens when the bread and other products are baked, take products out of trays and put aside to cool
  • glaze or decorate cakes and pastries with icing or cream
  • order baking supplies from wholesalers
  • operate slicing and wrapping machines
  • serve customers.