234212 食品工艺师 Food Technologist


#1

ANZSCO 234212 食品工艺师 Food Technologist - FLYabroad

234212 食品工艺师职业描述 Job description - FLYabroad

食品工艺师开发新食品,改善现有食品,为食品的生产,包装和销售设立标准。

Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.

Previously referred to in ASCO as:
2114-19 Agricultural Scientist

234212 食品工艺师职位别名 - FLYabroad

  • 234212 食品科学家 Food Scientist (A)

234212 食品工艺师技术等级 Skill level - FLYabroad

234212 食品工艺师所属职业列表 - FLYabroad

234212 食品工艺师澳洲技术移民职业评估 Skills assessment authority - FLYabroad

移民澳洲时,234212 食品工艺师 Food Technologist 属于 VETASSESS Group A 类职业,需要本科或更高级学位,专业与提名职业高度相关且近五年内最少有一年毕业后相关工作经验,不认可学位前工作经验。职业评估不需要雅思,评估函永久有效。

234212 食品工艺师州担保情况 - FLYabroad

近期担保过 234212 食品工艺师 Food Technologist 职业的州包括:

234212 食品工艺师新西兰技术移民紧缺职业加分要求 - FLYabroad

理学学士(食品科学) 
Bachelor of Science (Food Science)
OR
技术学士(食品科学) 
Bachelor of Technology (Food Science) 
OR
工学学士(食品工程)
Bachelor of Engineering (Food Engineering) 
AND
至少三年本行业相关的毕业后工作经验
a minimum of three years’ relevant post-qualification work  experience in the industry

234212 食品工艺师执业注册要求(不代表移民要求) - FLYabroad

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。


如果选择澳洲技术移民职业类别
2017-07-01澳洲最新职业清单变更
ANZSCO 2342 化学家、美食美酒学家 UNIT GROUP 2342CHEMISTS, AND FOOD AND WINE SCIENTISTS - FLYabroad
#2

234212A 收入图示(Earnings) - 飞出国

234212A 职业全职从业者税前周薪比例(Income Range Per Week - Before tax)

Income of persons working full-time

234212A 职业全职与兼职从业者税前周薪比较(Income Based On Employment Status Per Week - Before tax)

Earnings of persons working full- and part-time

数据来源: abs.gov.aumyfuture.edu.au

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。

What’s it like to be a Food Technologist?

Food technologists develop and improve existing food products and set
standards for producing, packaging and marketing food. They use chemistry,
microbiology, engineering and other scientific methods to study the process of
food deterioration.

Food technologists may be required to wear protective clothing.

How much can I expect to earn?

Full-time employed Food Technologist earn an average of $1517 per week. The
[average annual salary for this job is $78884 excluding super.]

Personal requirements

  • enjoy scientific activities
  • able to take initiative
  • good problem-solving skills
  • aptitude for mathematics, science and technology
  • able to work as part of a team
  • strong reading and writing abilities
  • good observation and communication skills
  • a high level of accuracy
  • good physical health.

This job also involves:

Handling chemicals/greasy items

These jobs involve the daily handling of substances which may cause irritation
to skin, eyes, etc., and may aggravate dermatitis or other medical conditions.

Mainly indoor work

Workers performing these jobs would usually be expected to spend more than
three-quarters of their day indoors, in an office, factory or other enclosed
area protected from the weather.

Reading or writing

These jobs require moderate or better reading and writing skills. Workers may
be expected to prepare, understand or act on written materials, such as
letters or reports. People may wish to avoid these jobs if their reading or
writing English skills are limited to a small range of words or phrases and
symbols. Jobs remaining may still require very basic reading or writing
skills.

This occupation offers jobs at the following skill levels:

Para Professional Jobs

Jobs in this group usually require completion of secondary education and/or
completion of some further study of a vocational nature, such as a Diploma or
an Advanced Diploma.

Professional Jobs

Jobs in this group usually require completion of a recognised Bachelor Degree,
or extensive relevant experience. Some jobs also require post-graduate study,
such as a Graduate Certificate, Graduate Diploma or Master Degree.

Study requirements

At school, you can study these subject(s) to get a good foundation for this
occupation:

Biology

School subjects that include some aspect of BIOLOGY provide a useful
background to these jobs. In some cases a biology-related subject is a pre-
requisite for entry to courses that provide the training for the job.

Chemistry

School subjects that include some aspects of CHEMISTRY provide a useful
background to these jobs. In some cases a chemistry-related subject is a pre-
requisite for entry to courses that provide the training for the job.

Home Economics

School subjects that include some aspect of HOME ECONOMICS provide a useful
background to these jobs. In some cases a home economics-related subject is a
pre-requisite for entry to courses that provide the training for the job.

Duties and tasks of a Food Technologist

Food technologists may perform the following tasks:

  • ensure safe and hygienic conditions are maintained during processing, storage and packaging of food
  • check raw ingredients and processed food for nutritional value, safety and quality
  • undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage and delivery
  • check foods for colour, texture and taste to ensure products meet government regulations and standards
  • develop and ensure food standards
  • demonstrate products to clients
  • develop new products and devise the techniques needed to produce these foods and maintain quality during storage
  • supervise cleaning and maintenance of machinery used in food processing
  • compare products with those of other brands and participate in surveys that provide information to management about new products and market trends
  • supervise the transportation of foodstuffs such as fruit, vegetables and milk, as well as inspect for spoilage and quality deterioration
  • develop quality control procedures for the manufacture of products in plants or factories
  • analyse results and experimental data
  • supervise and coordinate the work of technicians.

Specialisations

They may specialise in fields such as meat, dairy, seafood, cereal products,
confectionery, snack foods, beverages and minimally processed fresh produce.


#3

ANZSCO 234212 食品工艺师 Food Technologist - FLYabroad

新西兰技术移民2017年2月27日最新紧缺职业奖励加分项学历要求
Bonus point requirements in 27 Febuary 2017.

紧缺职业加分要求,需符合以下资格之一:

  • 食品技术荣誉学士(食品技术)或(食品工艺工程)(NZQF 8级)
  • 新西兰NZQF 7或360学分以上的包含相关专业课程的更高学历,专业范围为新西兰在营养或食品科学重点领域,以及至少三年相关行业工作经验

One of the following qualifications:

  • Bachelor of Food Technology with Honours (Food Product Technology) or ( Food Process Engineering) (NZQF Level 8)
  • A bachelor’s degree at NZQF Level 7, or a higher qualification with the minimum equivalent of 360 credits,which includes the requirements of a New Zealand major in the focus areas of nutrition or food science AND a minimum of three years’ relevant post-qualification work experience in the industry