141111 咖啡馆或餐厅经理 Cafe or Restaurant Manager


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ANZSCO 141111 咖啡馆或餐厅经理 Cafe or Restaurant Manager - FLYabroad

141111 咖啡馆或餐厅经理职业描述 Job description - FLYabroad

咖啡馆或餐厅经理负责组织和控制咖啡馆、餐馆或相关机构的运营,以提供餐饮服务。

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

141111 咖啡馆或餐厅经理职位别名 - FLYabroad

  • 141111 餐饮部经理 Food and Beverage Manager (A)
  • 141111 餐馆老板 Restaurateur (A)
  • 141111 食堂经理 Canteen Manager (S)
  • 141111 宴会负责人 Caterer (S)
  • 141111 网吧经理 Internet Cafe Manager (S)

141111 咖啡馆或餐厅经理技术等级 Skill level - FLYabroad

141111 咖啡馆或餐厅经理所属职业列表 - FLYabroad

141111 咖啡馆或餐厅经理澳洲技术移民职业评估 Skills assessment authority - FLYabroad

移民澳洲时,141111 咖啡馆或餐厅经理 Cafe or Restaurant Manager 属于 VETASSESS Group C 类职业,需要专科以上学历(A qualification assessed at AQF Diploma/AQF Advanced Diploma/Australian Associate Degree level),如果专业高度相关则需要近五年内最少有一年毕业后相关工作经验;如果专业不是高度相关,则需要近五年内至少二年毕业后相关工作经验。毕业前的工作经验符合条件的也可以算作有效工作经验。

141111 咖啡馆或餐厅经理州担保情况 - FLYabroad

近期担保过 141111 咖啡馆或餐厅经理 Cafe or Restaurant Manager 职业的州包括:

141111 咖啡馆或餐厅经理新西兰技术移民紧缺职业加分要求 - FLYabroad

  • 不属于新西兰绝对紧缺职业

141111 咖啡馆或餐厅经理执业注册要求(不代表移民要求) - FLYabroad

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。


Tas 塔州(塔斯马尼亚)州担保2017-2018
2017年澳洲技术移民职业清单大调整,申请190州担保的 CSOL 职业由短期职业类别 STSOL取代
西澳州担保申请要求,流程及注意事项 Skilled Migration Western Australia
SA 2018-19年度南澳州担保清单发布-飞出国20180705
TSOL 塔州2018年最新州担保职业清单 Tasmanian Skilled Occupations List - 飞出国
QSOL 2018 昆州境内工签持有者州担保清单 Working in Queensland
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南澳2015年71开放担保 南澳州担保申请要求,流程及注意事项 Immigration SA State Nominated Occupation Lists

141111 Competent Plus English (or Proficient overall)


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141111 Cafe or Restaurant Manager 南澳 20150722变为 Special Conditions Apply


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141111A 收入图示(Earnings) - 飞出国

141111A 职业全职从业者税前周薪比例(Income Range Per Week - Before tax)

Income of persons working full-time

141111A 职业全职与兼职从业者税前周薪比较(Income Based On Employment Status Per Week - Before tax)

Earnings of persons working full- and part-time

数据来源: abs.gov.au 及 myfuture.edu.au

本文由飞出国(FLYabroad @Copyright)独家整理完成,请尊重知识产权,不要以任何形式散布和传播。

What’s it like to be a Caterer?

Caterers organise and control the operations of establishments involved in
catering and dining, such as restaurants, cafes, cafeterias and canteens.

How much can I expect to earn?

Full-time employed Caterer earn an average of $988 per week. The [average
annual salary for this job is $51376 excluding super.]

Personal requirements

  • good communication and organisational skills
  • able to remain calm in difficult situations
  • able to work as part of a team.

This job also involves:

Mainly indoor work

Workers performing these jobs would usually be expected to spend more than
three-quarters of their day indoors, in an office, factory or other enclosed
area protected from the weather.

Reading or writing

These jobs require moderate or better reading and writing skills. Workers may
be expected to prepare, understand or act on written materials, such as
letters or reports. People may wish to avoid these jobs if their reading or
writing English skills are limited to a small range of words or phrases and
symbols. Jobs remaining may still require very basic reading or writing
skills.

Standing for long periods

The main duties and tasks involved in these jobs are usually performed
standing up for periods of at least two hours at a stretch.

This occupation offers jobs at the following skill levels:

Para Professional Jobs

Jobs in this group usually require completion of secondary education and/or
completion of some further study of a vocational nature, such as a Diploma or
an Advanced Diploma.

Study requirements

At school, you can study these subject(s) to get a good foundation for this
occupation:

Home Economics

School subjects that include some aspect of HOME ECONOMICS provide a useful
background to these jobs. In some cases a home economics-related subject is a
pre-requisite for entry to courses that provide the training for the job.

Mathematics

School subjects that include some aspect of MATHEMATICS provide a useful
background to these jobs. In some cases a mathematics-related subject is a
pre-requisite for entry to courses that provide the training for the job.

Duties and tasks of a Caterer

Caterers may perform the following tasks:

  • discuss catering arrangements with clients
  • talk with the chef to plan the menu
  • supervise the purchase and storage of food
  • supervise provision of all crockery, cutlery, detergents and kitchenware
  • ensure there is adequate security for food and equipment
  • keep records of payments and expenses
  • plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas
  • manage staff hiring, training and rostering
  • ensure the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to health regulations
  • attend to complaints concerning food and service.

Specialisations

Hospital Food Service Manager

A hospital food service manager plans menus with a dietitian for patients and
staff to ensure meals are nutritious, varied, attractive and suit the specific
needs of individuals. They also direct and control the purchasing, preparation
and presentation of food for public and private wards and staff cafeterias
with the assistance of the head cook or chef and assistant catering officers.